Mogućnost i opravdanost zaštite sira škripavca oznakom zemljopisnog podrijetla

master's thesis

• Author: Antonija Jajčević
• Mentor: Marija Cerjak (mentor)
• Committee member: Marija Cerjak (predsjednik povjerenstva)
• Committee member: Mario Njavro (član povjerenstva)
• Committee member: Samir Kalit (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Marketing and Innovation in Agribusiness); Zagreb
• Defense date and country: 2016-07-05, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Cilj ovog rada je ispitati mogućnost i opravdanost zaštite ličkog sira škripavca
oznakom zemljopisnog podrijetla. Provedena su tri istraživanja s proizvođačima sira, s
potrošačima te s predstavnicima obrazovnih i savjetodavnih institucija i lokalnog LAG-a.
Istraživanja su pokazala da je polovica ispitanih proizvođača spremna na udruživanje u cilju
zaštite ličkog sira škripavca oznakom zemljopisnog podrijetla, dok bi se čak 80% ispitanih
bilo spremno držati pravila propisanih specifikacijom o proizvodnji koji bi bio donesen. U
cilju zaštite, proizvođači imaju potporu za savjetima savjetodavne službe, fakulteta i Lokalne
akcijske grupe Lika. Oko dvije trećine ispitanih potrošača smatra da je lički sir škripavac
autohtoni proizvod, te pozitivno gledaju na zaštitu ličkog sira škripavca. Na temelju rezultata
istraživanja dokazano je da postoji mogućnost i opravdanost zaštite ličkog sira škripavca
oznakom zemljopisnog podrijetla.

Abstract (english)

The goal of this paper was to evaluate the possibility and justification for the
protection of the Lika cheese Škripavac with the Protected Geographical Indication. Three
studies were conducted with cheese manufacturers, consumers and representatives of
education and extention institutions, as well as the local LAG. The studies showed that half of
the examined manufacturers would definitely cooperate in order to protect the Lika cheese
Škripavac with the Protected Geographical Indication, while 80% of the examinees would
uphold to the policies regulated by the newly established manufacturing statutes. Considering
the protection, manufacturers need support from the extension institution, the faculty and the
Local action group Lika. Approximately two thirds of the examined consumers consider the
Lika cheese Škripavac as an autochthonous product, and have a positive attitude towards the
protection of the Lika cheese Škripavac. Based on the results of the research, it has been
proven that there is a possibility and justification for the protection of the Lika cheese
Škripavac with the Protected Geographical Indication.

• Keywords: zemljopisne oznake; lički sir škripavac; anketa; intervju
• Keywords (english): Protected Geographical Indication; Lika cheese Škripavac; survey; interview
• Language: croatian
• URN:NBN: urn:nbn:hr:204:992741
• Study programme: Title: Agribusiness and Rural Development; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka agrobiznisa i ruralnog razvitka (magistar/ magistra inženjer/inženjerka agrobiznisa i ruralnog razvitka)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2016-09-07 07:42:54