master's thesis
Utjecaj tvrdoće zrna kukuruza na in vivo probavljivost u golubova

Čavlek, Elena
University of Zagreb
Faculty of Agriculture
Department of Animal Nutrition

Cite this document

Čavlek, E. (2021). Utjecaj tvrdoće zrna kukuruza na in vivo probavljivost u golubova (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:455690

Čavlek, Elena. "Utjecaj tvrdoće zrna kukuruza na in vivo probavljivost u golubova." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:455690

Čavlek, Elena. "Utjecaj tvrdoće zrna kukuruza na in vivo probavljivost u golubova." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:455690

Čavlek, E. (2021). 'Utjecaj tvrdoće zrna kukuruza na in vivo probavljivost u golubova', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 March 2024, https://urn.nsk.hr/urn:nbn:hr:204:455690

Čavlek E. Utjecaj tvrdoće zrna kukuruza na in vivo probavljivost u golubova [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:455690

E. Čavlek, "Utjecaj tvrdoće zrna kukuruza na in vivo probavljivost u golubova", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:455690