master's thesis
Utjecaj karbonske maceracije na kakvoću vina 'Frankovka'

Drempetić, Tomislav
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Drempetić, T. (2020). Utjecaj karbonske maceracije na kakvoću vina 'Frankovka' (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:243179

Drempetić, Tomislav. "Utjecaj karbonske maceracije na kakvoću vina 'Frankovka'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:243179

Drempetić, Tomislav. "Utjecaj karbonske maceracije na kakvoću vina 'Frankovka'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:243179

Drempetić, T. (2020). 'Utjecaj karbonske maceracije na kakvoću vina 'Frankovka'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 21 June 2024, https://urn.nsk.hr/urn:nbn:hr:204:243179

Drempetić T. Utjecaj karbonske maceracije na kakvoću vina 'Frankovka' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2024 June 21] Available at: https://urn.nsk.hr/urn:nbn:hr:204:243179

T. Drempetić, "Utjecaj karbonske maceracije na kakvoću vina 'Frankovka'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:243179