prikaz prve stranice dokumenta Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties
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Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties
Plants, 11 (2022), 24; 3540. https://doi.org/10.3390/plants11243540
Skoko, Ana-Marija Gotal; Šarkanj, Bojan; Lores, Marta; Celeiro, Maria; Babojelić, Martina Skendrović; Kamenjak, Dragutin; Flanjak, Ivana; Jozinović, Antun; Kovač, Tihomir; Lončarić, Ante

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Skoko, A. M. G., Šarkanj, B., Lores, M., Celeiro, M., Babojelić, M. S., Kamenjak, D. ... Lončarić, A. (2022). Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties. Plants, 11. (24). doi: 10.3390/plants11243540

Skoko, Ana Marija Gotal, et al. "Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties." Plants, vol. 11, br. 24, 2022. https://doi.org/10.3390/plants11243540

Skoko, Ana Marija Gotal, Bojan Šarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Dragutin Kamenjak, Ivana Flanjak, Antun Jozinović, Tihomir Kovač i Ante Lončarić. "Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties." Plants 11, br. 24 (2022). https://doi.org/10.3390/plants11243540

Skoko, A. M. G., et al. (2022) 'Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties', Plants, 11(24). doi: 10.3390/plants11243540

Skoko AMG, Šarkanj B, Lores M, Celeiro M, Babojelić MS, Kamenjak D, i sur.. Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties. Plants [Internet]. 15.12.2022. [pristupljeno 25.03.2025.];11(24). doi: 10.3390/plants11243540

A. M. G. Skoko, et al., "Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties", Plants, vol. 11, br. 24, Prosinac 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:204:602292. [Citirano: 25.03.2025.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:204:602292
Podaci o radu
Naslov (engleski)Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties
AutorAna-Marija Gotal Skoko
AutorBojan Šarkanj
AutorMarta Lores
AutorMaria Celeiro
AutorMartina Skendrović Babojelić
AutorDragutin Kamenjak
AutorIvana Flanjak
AutorAntun Jozinović
AutorTihomir Kovač
AutorAnte Lončarić
Autorova ustanovaSveučilište Sjever
Autorova ustanovaVeleučilište u Križevcima
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Autorova ustanovaSveučilište u Zagrebu
Agronomski fakultet
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Sažetak (engleski)
Apples and apple-based products are particularly interesting due to being a good source of polyphenols in an everyday diet. Recently there has been increased interest in the preservation of traditional apple varieties due to studies that suggest that traditional apple varieties have a higher content of polyphenols and antioxidant activity compared to commercial varieties. This study shows that traditional apple varieties contain higher concentration of polyphenolic compounds than conventional... Više ones, such as chlorogenic acid (1.29–456 mg/kg dw), catechin (0.70–312 mg/kg dw), epicatechin (1.75–244 mg/kg dw), procyanidin B1 + B2 (4.08–358 mg/kg dw) and quercetin-3-glucoside (0.96–231 mg/kg dw). This research underlies the great potential of traditional apple varieties as a source of natural antioxidants and polyphenolics. Sakrij dio sažetka
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPlants
Brojčani podacivol. 11, br. 24, 3540
e-ISSN2223-7747
DOIhttps://doi.org/10.3390/plants11243540
URN:NBNurn:nbn:hr:204:602292
Datum objave publikacije2022-12-15
URL dokumentahttps://www.mdpi.com/2223-7747/11/24/3540
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2025-03-25 09:43:10
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