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Scientific paper - Review paper
Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties
Plants, 11 (2022), 24; 3540. https://doi.org/10.3390/plants11243540
Skoko, Ana-Marija Gotal; Šarkanj, Bojan; Lores, Marta; Celeiro, Maria; Babojelić, Martina Skendrović; Kamenjak, Dragutin; Flanjak, Ivana; Jozinović, Antun; Kovač, Tihomir; Lončarić, Ante

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Skoko, A. M. G., Šarkanj, B., Lores, M., Celeiro, M., Babojelić, M. S., Kamenjak, D. ... Lončarić, A. (2022). Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties. Plants, 11. (24). doi: 10.3390/plants11243540

Skoko, Ana Marija Gotal, et al. "Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties." Plants, vol. 11, no. 24, 2022. https://doi.org/10.3390/plants11243540

Skoko, Ana Marija Gotal, Bojan Šarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Dragutin Kamenjak, Ivana Flanjak, Antun Jozinović, Tihomir Kovač and Ante Lončarić. "Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties." Plants 11, no. 24 (2022). https://doi.org/10.3390/plants11243540

Skoko, A. M. G., et al. (2022) 'Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties', Plants, 11(24). doi: 10.3390/plants11243540

Skoko AMG, Šarkanj B, Lores M, Celeiro M, Babojelić MS, Kamenjak D, and sur.. Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties. Plants [Internet]. 2022 December 15 [cited 2025 April 02];11(24). doi: 10.3390/plants11243540

A. M. G. Skoko, et al., "Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties", Plants, vol. 11, no. 24, December 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:204:602292. [Accessed: 02 April 2025]

Metadata
Title (english)Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties
AuthorAna-Marija Gotal Skoko
AuthorBojan Šarkanj
AuthorMarta Lores
AuthorMaria Celeiro
AuthorMartina Skendrović Babojelić
AuthorDragutin Kamenjak
AuthorIvana Flanjak
AuthorAntun Jozinović
AuthorTihomir Kovač
AuthorAnte Lončarić
Author's institutionUniversity North
Author's institutionKriževci University of Applied Sciences
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Author's institutionUniversity of Zagreb
Faculty of Agriculture
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract (english)
Apples and apple-based products are particularly interesting due to being a good source of polyphenols in an everyday diet. Recently there has been increased interest in the preservation of traditional apple varieties due to studies that suggest that traditional apple varieties have a higher content of polyphenols and antioxidant activity compared to commercial varieties. This study shows that traditional apple varieties contain higher concentration of polyphenolic compounds than conventional... More ones, such as chlorogenic acid (1.29–456 mg/kg dw), catechin (0.70–312 mg/kg dw), epicatechin (1.75–244 mg/kg dw), procyanidin B1 + B2 (4.08–358 mg/kg dw) and quercetin-3-glucoside (0.96–231 mg/kg dw). This research underlies the great potential of traditional apple varieties as a source of natural antioxidants and polyphenolics. Less
Keywords (english)
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titlePlants
Numberingvol. 11, no. 24, 3540
e-ISSN2223-7747
DOIhttps://doi.org/10.3390/plants11243540
URN:NBNurn:nbn:hr:204:602292
Publication2022-12-15
Document URLhttps://www.mdpi.com/2223-7747/11/24/3540
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2025-03-25 09:43:10
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