Repozitorij Agronomskog fakulteta u Zagrebu

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Influence of Different Maceration Times on the Anthocyanin Composition and Sensory Properties of Blatina Wines

Herjavec, Stanka Jeromel, Ana Maslov Bandić, Luna Jagatić Korenika, Ana-Marija Mihaljević Žulj, Marin Prusina, Tihomir

2012

Skin maceration contact time is essential winemaking technique to affect anthocyanin concentration and high quality of red wines. The aim of this work was to investigate the changes in basic composition, anthocyanin profile and sensory properties of …

Sveučilište u Zagrebu Sveučilište u Zagrebu Agronomski fakultet

ACS - Agriculturae conspectus scientificus Vol. 77, Br. 1, str. 41–44

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Repozitorij Agronomskog fakulteta u Zagrebu

skin maceration anthocyanin concentration sensory properties Blatina

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Concentration of Biogenic Amines in 'Pinot Noir' Wines Produced in Croatia

Jeromel, Ana Kovačević Ganić, Karin Herjavec, Stanka Mihaljević Žulj, Marin Jagatić Korenika, Ana-Marija Rendulić, Ivana Čolić, Marijana

2012

The origins of biogenic amines are sound grapes, alcoholic fermentations, malolactic fermentation and microbial activities during wine storage. These biologically produced amines are essential at low concentrations for optimal metabolic and physiolog…

Sveučilište u Zagrebu Sveučilište u Zagrebu Agronomski fakultet

ACS - Agriculturae conspectus scientificus Vol. 77, Br. 1, str. 37–40

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Repozitorij Agronomskog fakulteta u Zagrebu

biogenic amines 'Pinot noir' maceration sur lie

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The Effect of Weather Conditions on Fruit Skin Colour Development and Pomological Characteristics of Four Apricot Cultivars Planted in Donja Zelina

Milinović, Bernardica Jelačić, Tvrtko Halapija Kazija, Dunja Čiček, Danijel Vujević, Predrag Čmelik, Zlatko

2012

Research was conducted on four apricot (Prunus armeniaca L.) cultivars of different ripening periods in Donja Zelina, during 2010 and 2011 growing seasons. Trees were planted in 2006, and grafted on a WaxWa rootstock. During 2010 growing season, grou…

Sveučilište u Zagrebu Sveučilište u Zagrebu Agronomski fakultet

ACS - Agriculturae conspectus scientificus Vol. 77, Br. 4, str. 191–197

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Repozitorij Agronomskog fakulteta u Zagrebu

apricot fruit skin colour fruit weight soluble solids

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Perception on Urban Greenery of Children Attending Tennis Schools in Zagreb

Privora, Vid Grašo, Kristina Caput-Jogunica, Romana Han Dovedan, Ines

2012

Today, more and more children spend their leisure time in front of TV sets, playing computer games or surfing the Internet. Less and less conscious parents send their children off to play, play sports or do extra-curricular activities in the urban la…

Sveučilište u Zagrebu Sveučilište u Zagrebu Agronomski fakultet

ACS - Agriculturae conspectus scientificus Vol. 77, Br. 2, str. 109–112

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Repozitorij Agronomskog fakulteta u Zagrebu

urban greenery landscape influence children

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Stevia rebaudiana Bertoni - A Review of Nutritional and Biochemical Properties of Natural Sweetener

Šic Žlabur, Jana Voća, Sandra Dobričević, Nadica Ježek, Damir Bosiljkov, Tomislav Brnčić, Mladen

2013

Stevia as a natural sweetener with zero calories, and proven non-toxic effects on human health, recently found widespread use in the food and baking industry. Steviol glycosides that are concentrated in the plant leaves are: even 300 times sweeter th…

Sveučilište u Zagrebu Sveučilište u Zagrebu Agronomski fakultet

ACS - Agriculturae conspectus scientificus Vol. 78, Br. 1, str. 25–30

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Repozitorij Agronomskog fakulteta u Zagrebu

glycoside stevioside rebaudioside A processing capabilities of stevia phytochemicals

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Nutritional Composition of Different Varieties of Apple Purees Sweetened with Green and White Stevia Powder

Šic Žlabur, Jana Voća, Sandra Dobričević, Nadica Pliestić, Stjepan Galić, Ante Novak, Bruno

2013

The aim of this study was to analyze the chemical composition of apple purees of four different apple varieties: 'Golden Delicious', 'Idared', 'Jonagold' and 'Cripps Pink', in the fresh state (FP) and after thermal treatment by process of pasteurizat…

Sveučilište u Zagrebu Sveučilište u Zagrebu Agronomski fakultet

ACS - Agriculturae conspectus scientificus Vol. 78, Br. 1, str. 57–63

eISSN1331-7776 pISSN1331-7768

Repozitorij Agronomskog fakulteta u Zagrebu

Stevia rebaudiana Bertoni green stevia powder white stevia powder chemical composition pasteurization

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Botanical Insecticides in Plant Protection

Grdiša, Martina Gršić, Kristina

2013

Botanical insecticides are natural compounds with insecticidal properties and their use in crop protection is as old as agricultural practice. Although they have been in use for over one hundred years, the advent of synthetic insecticides has unfortu…

Sveučilište u Zagrebu Sveučilište u Zagrebu Agronomski fakultet

ACS - Agriculturae conspectus scientificus Vol. 78, Br. 2, str. 85–93

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Repozitorij Agronomskog fakulteta u Zagrebu

azadirachtin botanical insecticides essential oils neem pyrethrin rotenone

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Perception of Flower Beds in Public Green Areas

Poje, Miroslav Vukelić, Anton Han Dovedan, Ines

2013

Flower beds are one of the aesthetically most striking elements of public green areas. Regardless of such an important role, there is very little research dealing with flower beds as an individual element in space. Research is most oft en based on st…

Sveučilište u Zagrebu Sveučilište u Zagrebu Agronomski fakultet

ACS - Agriculturae conspectus scientificus Vol. 78, Br. 2, str. 125–129

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Repozitorij Agronomskog fakulteta u Zagrebu

perception flower beds urban green spaces

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Numerical Modeling of Water Flow and Contaminant (Nitrates) Transport in Agriculture: Review

Filipović, Vilim

2013

Water movement in soils is a key process that aff ects water quantity and quality in the environment. Movement of contaminants in soils is closely linked with the soil water fl ux and it is very important to properly evaluate these processes that occ…

Sveučilište u Zagrebu Sveučilište u Zagrebu Agronomski fakultet

ACS - Agriculturae conspectus scientificus Vol. 78, Br. 2, str. 79–84

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Repozitorij Agronomskog fakulteta u Zagrebu

Vadose zone Numerical modeling Agriculture

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Soil Geochemistry as a Component of Terroir of the Wine-growing Station Jazbina, Zagreb

Bažon, Iva Bakić, Helena Romić, Marija

2013

Th e study of soil geochemistry as a terroir component of the University of Zagreb Faculty of Agriculture experimental wine-growing station Jazbina was carried out with the purpose to better understand the role of soil in terroir by investigating the…

Sveučilište u Zagrebu Sveučilište u Zagrebu Agronomski fakultet

ACS - Agriculturae conspectus scientificus Vol. 78, Br. 2, str. 95–106

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Repozitorij Agronomskog fakulteta u Zagrebu

GIS geostatistics pseudogley agro- and hydroamelioration rhizosphere spatial

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Repozitorij Agronomskog fakulteta u Zagrebu

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