Repozitorij Agronomskog fakulteta u Zagrebu

Završni, diplomski i specijalistički rad Pristup korisnicima matične ustanove

Perceived consumer barriers to agrotourism in south India

Lakshmana Kumar, Ridu Varshini

2026-08-27

Rural areas in South India often lack diversified income opportunities beyond farming. Agrotourism addresses this need by connecting agriculture and tourism, giving farmers an additional income source while offering visitors direct contact with rural…

Sveučilište u Zagrebu Sveučilište u Zagrebu Agronomski fakultet

Repozitorij Agronomskog fakulteta u Zagrebu

agrotourism consumer barriers leisure constraints intention to visit Tamil Nadu

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Završni, diplomski i specijalistički rad Otvoreni pristup

Exploring economic resilience of organic agriculture : insights from Croatian and Hungarian farmers

Revilleza Apolonio, Maria Dania

2026-08-27

Facilitating the growth of organic agriculture in the European Union according to the target of the Farm to Fork strategy necessitates examining how existing organic farms cope with dynamic environmental, social, and market conditions. Guided by FAO'…

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Repozitorij Agronomskog fakulteta u Zagrebu

organic agriculture economic resilience risk management

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Završni, diplomski i specijalistički rad Otvoreni pristup

Soil C-CO₂ flux in old and new Croatian winter wheat cultivar

Ali, Kashif

2026-08-31

The dynamics of soil respiration and microclimate conditions were investigated in four cultivars of winter wheat (Srpanjka, El Niño, Renata and Kraljica), and bare soil, during the growing season 2021/2022 in Croatian continental conditions at the Ag…

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Repozitorij Agronomskog fakulteta u Zagrebu

soil respiration winter wheat cultivars carbon flux soil microclimate agroecosystem carbon cycling

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Završni, diplomski i specijalistički rad Otvoreni pristup

Evaluating soil respiration sensitivity to soil temperature and moisture within different maize varieties

Kebe, Alhaji Alusine

2026-08-31

Soil respiration (Rs) is a principal pathway of carbon loss and is modulated by soil temperature and moisture. This study evaluated Rs sensitivity to these drivers under four maize hybrids and a bare-soil control near Osijek city, continental Croatia…

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Repozitorij Agronomskog fakulteta u Zagrebu

Soil respiration Maize Soil temperature Soil moisture Q₁₀ temperature sensitivity

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Završni, diplomski i specijalistički rad Otvoreni pristup

Endofitne gljive slanutka kao biokontrolni agensi protiv Pseudomonas spp.

Vugrinec, Larisa

2026-09-03

Cilj diplomskog rada bio je identificirati odabrane endofitne gljive iz rizosfere slanutka te ispitati njihov antagonistički potencijal prema odabranim bakterijama iz roda Pseudomonas, dvama biljci korisnim (P. fluorescens, P. brassicacearum) i dvama…

Sveučilište u Zagrebu Sveučilište u Zagrebu Agronomski fakultet

Repozitorij Agronomskog fakulteta u Zagrebu

slanutak endofitne gljive Pseudomonas biokontrola antagonizam chickpea endophytic fungi Pseudomonas biocontrol antagonism

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Utjecaj M- i S-virusa krumpira na biokemijske parametre lista krumpira

Severović, Ivana

2026-08-24

Krumpir (Solanum tuberosum L.) tijekom uzgoja izložen je različitim biotskim stresovima, među kojima virusne infekcije mogu značajno utjecati na njegove fiziološke i biokemijske procese. Cilj ovog istraživanja bio je utvrditi utjecaj M-virusa krumpir…

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Repozitorij Agronomskog fakulteta u Zagrebu

krumpir virusi fotosintetski pigmenti oksidativni stres antioksidativni enzimi potato viruses photosynthetic pigments oxidative stress antioxidant enzymes

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Završni, diplomski i specijalistički rad Pristup svim korisnicima iz sustava znanosti i visokog obrazovanja RH

Utjecaj vremena primjene starter kultura na fizikalna, mikrobiološka i senzorska svojstva sušene svinjske pečenice

Toljanić, Mate

2026-09-01

Cilj diplomskog rada bio je utvrditi utjecaj vremena primjene starter kulture na fizikalne, mikrobiološke i senzorske promjene suhe svinjske pečenice. Devedeset kilograma mesa raspoređeno je u kontrolni tretman, tretman s kulturom dodanom prije solje…

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Repozitorij Agronomskog fakulteta u Zagrebu

starter kultura vrijeme primjene suha pečenica senzorska svojstva mikrobiološka kakvoća starter culture application timing dry-cured pork loin sensory properties microbiological quality

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Suitability of soil and climate for oilseed rape production in the Republic of Croatia

Pospišil, Milan Brčić, Marina Husnjak, Stjepan

2011

The paper describes the suitability of soil and weather conditions for oilseed rape production in the agricultural region of the Pannonian Plain in the Republic of Croatia. Soil suitability was estimated on the basis of the existing soil properties. …

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ACS - Agriculturae conspectus scientificus Vol. 76, Br. 1, str. 35–39

eISSN1331-7776 pISSN1331-7768

Repozitorij Agronomskog fakulteta u Zagrebu

oilseed rape soil properties weather conditions Croatia

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Weight Loss in the Processing of Dry-cured Mutton: Effect of Age, Gender and Processing Technology

Krvavica, Marina Mioč, Boro Konjačić, Miljenko Friganović, Emilija Kegalj, Andrijana

2011

In order to determine the effect of age, gender and castration, as well as ripening duration and anatomical position on the weight loss (WL) during processing of castradina production (an indigenous Dalmatian dry-cured mutton), 60 ewes (E) of three a…

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ACS - Agriculturae conspectus scientificus Vol. 76, Br. 4, str. 345–348

eISSN1331-7776 pISSN1331-7768

Repozitorij Agronomskog fakulteta u Zagrebu

weight loss dry-cured mutton castradina age gender

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Application of Infrared Spectroscopy in Honey Analysis

Svečnjak, Lidija Biliškov, Nikola Bubalo, Dragan Barišić, Domagoj

2011

The chemical composition and sensory characteristics vary significantly within different honey types. In order to determine botanical origin of honey, it is necessary to conduct rather complicated and time consuming analytical methods. IR spectroscop…

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ACS - Agriculturae conspectus scientificus Vol. 76, Br. 3, str. 191–195

eISSN1331-7776 pISSN1331-7768

Repozitorij Agronomskog fakulteta u Zagrebu

honey botanical origin standardized analytical methods infrared spectroscopy

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Repozitorij Agronomskog fakulteta u Zagrebu

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