Repozitorij Agronomskog fakulteta u Zagrebu

Završni, diplomski i specijalistički rad Otvoreni pristup

Dresura radnih pasa

Horvatić, Ian

2026-09-10

Psi zauzimaju značajno mjesto u ljudskom društvu, bilo kao kućni ljubimci ili kao radne životinje. Zadatci koje radni psi izvršavaju, danas kao i kroz povijest, vrlo su raznolike zahvaljujući iznimno razvijenim osjetilnim sposobnostima. Dresura je za…

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Repozitorij Agronomskog fakulteta u Zagrebu

pas dresura radni zadatci dog training working task

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Influence of Fermentation Temperature on the Quality of 'Žilavka' Wines

Prusina, Tihomir Herjavec, Stanka

2008-06-23

'Žilavka' is the autochthonous white grape variety of Herzegovina and there is a great interest of local winemakers to produce 'Žilavka' wines, which are characterized with a fine balance between the fermentation bouquet and grapebased aromas. The fe…

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Agriculturae Conspectus Scientificus Vol. 73, Br. 2, str. 127–130

eISSN1331-7776 pISSN1331-7768

Repozitorij Agronomskog fakulteta u Zagrebu

fermentation temperature higher alcohols sensory properties

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Amino Acid Composition, Urease Activity and Trypsin Inhibitor Activity after Toasting of Soybean in Thick and Thin Layer

Krička, Tajana Jurišić, Vanja Voća, Neven Ćurić, Duška Brlek Savić, Tea Matin, Ana

2009-12-14

The objective of this study was to determine amino acid content, urease activity and trypsin inhibitor activity in soybean grain for polygastric animals' feed aft er toasting with the aim to introduce thick layer in toasting technology. Hence, soybea…

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Agriculturae Conspectus Scientificus Vol. 74, Br. 3, str. 209–213

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Repozitorij Agronomskog fakulteta u Zagrebu

soybean toasting thick layer thin layer

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Influence of Soil Reaction on Phosphorus, Potassium, Calcium and Magnesium Dynamics in Grapevine (Vitis vinifera L.)

Čoga, Lepomir Slunjski, Sanja Herak Ćustić, Mirjana Maslać, Jakov Petek, Marko Ćosić, Tomislav Pavlović, Ivan

2009-03-26

Influence of soil reaction on phosphorus, potassium, calcium and magnesium dynamics in grapevine was studied on the variety Sauvignon Blanc in 2007, in the Plešivica wine-growing region. Investigations were conducted on three vitisol subtypes: dystri…

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Agriculturae Conspectus Scientificus Vol. 74, Br. 1, str. 39–43

eISSN1331-7776 pISSN1331-7768

Repozitorij Agronomskog fakulteta u Zagrebu

grapevine soil reaction leaf must

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Determination of Soil pH in Dominant Soil Types in the Republic of Croatia

Čapka, Darija Kisić, Ivica Zgorelec, Željka Mesić, Milan Jurišić, Aleksandra

2009-03-26

Soil pH is a basic soil parameter, since many processes in the soil depend on it, such as the growth and development of plants. Therefore, the monitoring of soil pH is very important. In this paper the values of soil pH are obtained by measurement of…

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Agriculturae Conspectus Scientificus Vol. 74, Br. 1, str. 13–19

eISSN1331-7776 pISSN1331-7768

Repozitorij Agronomskog fakulteta u Zagrebu

soil pH soil type Croatia

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The Content of Mg, K and Ca Ions in Vine Leaf under Foliar Application of Magnesium on Calcareous Soils

Gluhić, David Herak Ćustić, Mirjana Petek, Marko Čoga, Lepomir Slunjski, Sanja Sinčić, Marijan

2009-06-25

Chlorosis frequently occurs in vine production on calcareous soils, which is usually attributed to high calcium concentrations in soil. If symptoms appear on older leaves, it is taken that chlorosis is caused by a deficit of Mg2+ ions. A method of pr…

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Agriculturae Conspectus Scientificus Vol. 74, Br. 2, str. 81–84

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Repozitorij Agronomskog fakulteta u Zagrebu

grapevine magnesium potassium calcium calcareous soils

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Bread-Making Quality of Standard Winter Wheat Cultivars

Ćurić, Duška Novotni, Dubravka Bauman, Ingrid Krička, Tajana Jukić, Željko Voća, Neven Kiš, Darko

2009-12-14

The purpose of this study was to define an impact of the cultivar, year and cultivation area of the standard Croatian winter wheat on the bread-making quality. The bread-making quality of cultivars 'Divana', 'Žitarka' and 'Sana' from the crop years 1…

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Agriculturae Conspectus Scientificus Vol. 74, Br. 3, str. 161–167

eISSN1331-7776 pISSN1331-7768

Repozitorij Agronomskog fakulteta u Zagrebu

wheat (Triticum aestivum L) cultivar bread-making quality climate change

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Sanitary Status of Croatian Native Grapevine Varieties

Karoglan Kontić, Jasminka Preiner, Darko Šimon, Silvio Zdunić, Goran Poljuha, Daniela Maletić, Edi

2009-06-25

Many grapevine cultivars are grown in Croatia, most of which are considered to be autochthonous. Mass positive selection together with sanitary selection of 15 economically important cultivars was initiated. To this aim, visual observations were made…

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Agriculturae Conspectus Scientificus Vol. 74, Br. 2, str. 99–103

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Repozitorij Agronomskog fakulteta u Zagrebu

V vinifera L native grapevine cultivars sanitary selection viruses

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Morphological and Biochemical Diversity of Dalmatian Pyrethrum (Tanacetum cinerariifolium (Trevir.) Sch. Bip.)

Grdiša, Martina Carović-Stanko, Klaudija Kolak, Ivan Šatović, Zlatko

2009-06-25

Dalmatian pyrethrum (Tanacetum cinerariifolium /Trevir./ Sch. Bip.) is a perennial herbaceous plant belonging to the Asteraceae family. It is endemic to the East coast of the Adriatic Sea and its natural habitat extends from Italy to northern Albania…

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Agriculturae Conspectus Scientificus Vol. 74, Br. 2, str. 73–80

eISSN1331-7776 pISSN1331-7768

Repozitorij Agronomskog fakulteta u Zagrebu

pyrethrin pest control natural insecticides insect repellent organic farming

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Završni, diplomski i specijalistički rad Otvoreni pristup

Održivo sušenje duhana korištenjem obnovljivih izvora energije

Fučkar, Leon

2026-09-08

Sušenje predstavlja jednu od najvažnijih tehnoloških faza u proizvodnji duhana jer u velikoj mjeri određuje konačnu kvalitetu lista, njegov kemijski sastav, boju, aromu i tržišnu vrijednost. Tradicionalni sustavi sušenja temelje se na korištenju fosi…

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Repozitorij Agronomskog fakulteta u Zagrebu

duhan sušenje duhana obnovljivi izvori energije biomasa solarna energija održiva poljoprivreda energetska učinkovitost tobacco tobacco curing renewable energy biomass solar energy sustainable agriculture energy efficiency

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Repozitorij Agronomskog fakulteta u Zagrebu

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