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Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate
Agriculture, 11 (2021), 12; 1279. https://doi.org/10.3390/agriculture11121279
Jama-Rodzeńska, Anna; Chochura, Piotr; Gałka, Bernard; Szuba-Trznadel, Anna; Svečnjak, Zlatko; Latkovic, Dragana

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Jama Rodzeńska, A., Chochura, P., Gałka, B., Szuba Trznadel, A., Svečnjak, Z. i Latkovic, D. (2021). Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate. Agriculture, 11. (12). doi: 10.3390/agriculture11121279

Jama Rodzeńska, Anna, et al. "Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate." Agriculture, vol. 11, br. 12, 2021. https://doi.org/10.3390/agriculture11121279

Jama Rodzeńska, Anna, Piotr Chochura, Bernard Gałka, Anna Szuba Trznadel, Zlatko Svečnjak i Dragana Latkovic. "Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate." Agriculture 11, br. 12 (2021). https://doi.org/10.3390/agriculture11121279

Jama Rodzeńska, A., et al. (2021) 'Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate', Agriculture, 11(12). doi: 10.3390/agriculture11121279

Jama Rodzeńska A, Chochura P, Gałka B, Szuba Trznadel A, Svečnjak Z, Latkovic D. Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate. Agriculture [Internet]. 16.12.2021. [pristupljeno 29.11.2024.];11(12). doi: 10.3390/agriculture11121279

A. Jama Rodzeńska, P. Chochura, B. Gałka, A. Szuba Trznadel, Z. Svečnjak i D. Latkovic, "Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate", Agriculture, vol. 11, br. 12, Prosinac 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:204:933143. [Citirano: 29.11.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:204:933143
Podaci o radu
Naslov (engleski)Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate
AutorAnna Jama-Rodzeńska
AutorPiotr Chochura
AutorBernard Gałka
AutorAnna Szuba-Trznadel
AutorZlatko Svečnjak
AutorDragana Latkovic
Autorova ustanovaSveučilište u Zagrebu
Agronomski fakultet
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Sažetak (engleski)
Previous research indicated the potential use of struvite (STR) as an alternative source of phosphorus (P) in crop production. A greenhouse experiment was conducted to evaluate the effect of STR and triple superphosphate (TSP) on the growth and chemical composition of butterhead lettuce grown on peat substrate over a three-month period (May–July). Both alternative (STR) and conventional (TSP) fertilizers were applied at three rates: (1) recommended rate based on the elemental content of substrate and crop nutritional need; (2) reduced rate (50% lower than recommended); and (3) increased rate (50% higher than recommended). Unfertilized (control) plants were also grown in the pot experiment. As expected, fertilizer application tended to increase the content of heavy metals in the substrate. Thus, an increase in Zn, Pb, and Cu content in peat substrate was found following STR amendments. However, compared with unfertilized plants, the applied rates of the STR and TSP fertilizers did not increase the content of Cd and Cu in the plant leaf, while Hg content was below the detection limit. In addition, Zn content in the plant leaf significantly decreased following STR and TSP applications. In comparison to unfertilized plants, both alternative and conventional fertilizers increased the content of P and nitrate nitrogen (N-NO3−) in the plant leaf while their effect on Mg content was negligible. The increased rate of STR was the best fertilizer treatment because it produced the largest number of leaves, which were also characterized by the highest P content. Our findings showed that STR was an effective source of P in butterhead lettuce cultivation without adverse effects on heavy metal accumulation.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaAgriculture
Brojčani podacivol. 11, br. 12, 1279
e-ISSN2077-0472
DOIhttps://doi.org/10.3390/agriculture11121279
URN:NBNurn:nbn:hr:204:933143
Datum objave publikacije2021-12-16
URL dokumentahttps://www.mdpi.com/2077-0472/11/12/1279
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-11-29 13:25:43