Jama Rodzeńska, A., Chochura, P., Gałka, B., Szuba Trznadel, A., Svečnjak, Z. & Latkovic, D. (2021). Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate. Agriculture, 11. (12). doi: 10.3390/agriculture11121279
Jama Rodzeńska, Anna, et al. "Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate." Agriculture, vol. 11, no. 12, 2021. https://doi.org/10.3390/agriculture11121279
Jama Rodzeńska, Anna, Piotr Chochura, Bernard Gałka, Anna Szuba Trznadel, Zlatko Svečnjak and Dragana Latkovic. "Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate." Agriculture 11, no. 12 (2021). https://doi.org/10.3390/agriculture11121279
Jama Rodzeńska, A., et al. (2021) 'Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate', Agriculture, 11(12). doi: 10.3390/agriculture11121279
Jama Rodzeńska A, Chochura P, Gałka B, Szuba Trznadel A, Svečnjak Z, Latkovic D. Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate. Agriculture [Internet]. 2021 December 16 [cited 2024 November 29];11(12). doi: 10.3390/agriculture11121279
A. Jama Rodzeńska, P. Chochura, B. Gałka, A. Szuba Trznadel, Z. Svečnjak and D. Latkovic, "Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate", Agriculture, vol. 11, no. 12, December 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:204:933143. [Accessed: 29 November 2024]