prikaz prve stranice dokumenta Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs
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Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs
Agriculture, 14 (2024), 9; 1550. https://doi.org/10.3390/agriculture14091550
Antunović, Zvonko; Klir Šalavardić, Željka; Mioč, Boro; Steiner, Zvonimir; Đidara, Mislav; Sičaja, Vinko; Pavić, Valentina; Mihajlović, Lovro; Jakobek, Lidija; Novoselec, Josip

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Antunović, Z., Klir Šalavardić, Ž., Mioč, B., Steiner, Z., Đidara, M., Sičaja, V. ... Novoselec, J. (2024). Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs. Agriculture, 14. (9), 1550. doi: 10.3390/agriculture14091550

Antunović, Zvonko, et al. "Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs." Agriculture, vol. 14, br. 9, 2024, str. 1550. https://doi.org/10.3390/agriculture14091550

Antunović, Zvonko, Željka Klir Šalavardić, Boro Mioč, Zvonimir Steiner, Mislav Đidara, Vinko Sičaja, Valentina Pavić, Lovro Mihajlović, Lidija Jakobek i Josip Novoselec. "Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs." Agriculture 14, br. 9 (2024): 1550. https://doi.org/10.3390/agriculture14091550

Antunović, Z., et al. (2024) 'Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs', Agriculture, 14(9), str. 1550. doi: 10.3390/agriculture14091550

Antunović Z, Klir Šalavardić Ž, Mioč B, Steiner Z, Đidara M, Sičaja V, i sur.. Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs. Agriculture [Internet]. 07.09.2024. [pristupljeno 21.12.2024.];14(9):1550. doi: 10.3390/agriculture14091550

Z. Antunović, et al., "Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs", Agriculture, vol. 14, br. 9, str. 1550, Rujan 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:204:977177. [Citirano: 21.12.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:204:977177
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Naslov (engleski)Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs
AutorZvonko Antunović
AutorŽeljka Klir Šalavardić
AutorBoro Mioč
AutorZvonimir Steiner
AutorMislav Đidara
AutorVinko Sičaja
AutorValentina Pavić
AutorLovro Mihajlović
AutorLidija Jakobek
AutorJosip Novoselec
Autorova ustanovaSveučilište u Zagrebu
Agronomski fakultet
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Sažetak (engleski)
The study aimed to establish the dietary effects of black oat rich in polyphenols on the production traits, metabolic profile, antioxidant status, and carcass quality of fattening lambs, after weaning. In the BO group, in the feed mixture, common oats replaced the black oat compared to the CO group. The research comprehensively investigated production indicators, blood metabolic profile, antioxidant status, and lamb carcass quality. No significant differences were found in the fattening or slaughter characteristics of lamb carcasses, except for lower pH1 values in BO lamb carcasses. Significant increases in RBC, HCT, and MCV levels as well as TP, ALB, and GLOB concentrations and GPx and SOD activities in the blood of BO lambs were found. The glucose and EOS content as well as the activity of the enzymes ALT and ALP were significantly lower in the blood of the BO group than in the CO group. In the liver, the DPPH activity was significantly higher in the BO lambs compared to the CO lambs. The observed changes in glucose, protein metabolism, and antioxidant status in the blood and tissues of lambs indicate that the use of polyphenol-rich black oats in the diet of lambs under stress conditions is justified.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaAgriculture
Brojčani podacivol. 14, br. 9, str. 1550, 1550
e-ISSN2077-0472
DOIhttps://doi.org/10.3390/agriculture14091550
URN:NBNurn:nbn:hr:204:977177
Datum objave publikacije2024-09-07
URL dokumentahttps://www.mdpi.com/2077-0472/14/9/1550
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2024-11-29 10:42:23