Scientific paper - Original scientific paper
Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs
Agriculture, 14 (2024), 9; 1550. https://doi.org/10.3390/agriculture14091550

Antunović, Zvonko; Klir Šalavardić, Željka; Mioč, Boro; Steiner, Zvonimir; Đidara, Mislav; Sičaja, Vinko; Pavić, Valentina; Mihajlović, Lovro; Jakobek, Lidija; Novoselec, Josip

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Antunović, Z., Klir Šalavardić, Ž., Mioč, B., Steiner, Z., Đidara, M., Sičaja, V. ... Novoselec, J. (2024). Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs. Agriculture, 14. (9), 1550. doi: 10.3390/agriculture14091550

Antunović, Zvonko, et al. "Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs." Agriculture, vol. 14, no. 9, 2024, pp. 1550. https://doi.org/10.3390/agriculture14091550

Antunović, Zvonko, Željka Klir Šalavardić, Boro Mioč, Zvonimir Steiner, Mislav Đidara, Vinko Sičaja, Valentina Pavić, Lovro Mihajlović, Lidija Jakobek and Josip Novoselec. "Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs." Agriculture 14, no. 9 (2024): 1550. https://doi.org/10.3390/agriculture14091550

Antunović, Z., et al. (2024) 'Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs', Agriculture, 14(9), pp. 1550. doi: 10.3390/agriculture14091550

Antunović Z, Klir Šalavardić Ž, Mioč B, Steiner Z, Đidara M, Sičaja V, and sur.. Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs. Agriculture [Internet]. 2024 September 07 [cited 2024 November 29];14(9):1550. doi: 10.3390/agriculture14091550

Z. Antunović, et al., "Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs", Agriculture, vol. 14, no. 9, pp. 1550, September 2024. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:204:977177. [Accessed: 29 November 2024]