prikaz prve stranice dokumenta Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs
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Scientific paper - Original scientific paper
Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs
Agriculture, 14 (2024), 9; 1550. https://doi.org/10.3390/agriculture14091550
Antunović, Zvonko; Klir Šalavardić, Željka; Mioč, Boro; Steiner, Zvonimir; Đidara, Mislav; Sičaja, Vinko; Pavić, Valentina; Mihajlović, Lovro; Jakobek, Lidija; Novoselec, Josip

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Antunović, Z., Klir Šalavardić, Ž., Mioč, B., Steiner, Z., Đidara, M., Sičaja, V. ... Novoselec, J. (2024). Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs. Agriculture, 14. (9), 1550. doi: 10.3390/agriculture14091550

Antunović, Zvonko, et al. "Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs." Agriculture, vol. 14, no. 9, 2024, pp. 1550. https://doi.org/10.3390/agriculture14091550

Antunović, Zvonko, Željka Klir Šalavardić, Boro Mioč, Zvonimir Steiner, Mislav Đidara, Vinko Sičaja, Valentina Pavić, Lovro Mihajlović, Lidija Jakobek and Josip Novoselec. "Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs." Agriculture 14, no. 9 (2024): 1550. https://doi.org/10.3390/agriculture14091550

Antunović, Z., et al. (2024) 'Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs', Agriculture, 14(9), pp. 1550. doi: 10.3390/agriculture14091550

Antunović Z, Klir Šalavardić Ž, Mioč B, Steiner Z, Đidara M, Sičaja V, and sur.. Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs. Agriculture [Internet]. 2024 September 07 [cited 2024 December 16];14(9):1550. doi: 10.3390/agriculture14091550

Z. Antunović, et al., "Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs", Agriculture, vol. 14, no. 9, pp. 1550, September 2024. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:204:977177. [Accessed: 16 December 2024]

Metadata
Title (english)Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs
AuthorZvonko Antunović
AuthorŽeljka Klir Šalavardić
AuthorBoro Mioč
AuthorZvonimir Steiner
AuthorMislav Đidara
AuthorVinko Sičaja
AuthorValentina Pavić
AuthorLovro Mihajlović
AuthorLidija Jakobek
AuthorJosip Novoselec
Author's institutionUniversity of Zagreb
Faculty of Agriculture
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract (english)
The study aimed to establish the dietary effects of black oat rich in polyphenols on the production traits, metabolic profile, antioxidant status, and carcass quality of fattening lambs, after weaning. In the BO group, in the feed mixture, common oats replaced the black oat compared to the CO group. The research comprehensively investigated production indicators, blood metabolic profile, antioxidant status, and lamb carcass quality. No significant differences were found in the fattening or slaughter characteristics of lamb carcasses, except for lower pH1 values in BO lamb carcasses. Significant increases in RBC, HCT, and MCV levels as well as TP, ALB, and GLOB concentrations and GPx and SOD activities in the blood of BO lambs were found. The glucose and EOS content as well as the activity of the enzymes ALT and ALP were significantly lower in the blood of the BO group than in the CO group. In the liver, the DPPH activity was significantly higher in the BO lambs compared to the CO lambs. The observed changes in glucose, protein metabolism, and antioxidant status in the blood and tissues of lambs indicate that the use of polyphenol-rich black oats in the diet of lambs under stress conditions is justified.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleAgriculture
Numberingvol. 14, no. 9, p. 1550, 1550
e-ISSN2077-0472
DOIhttps://doi.org/10.3390/agriculture14091550
URN:NBNurn:nbn:hr:204:977177
Publication2024-09-07
Document URLhttps://www.mdpi.com/2077-0472/14/9/1550
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2024-11-29 10:42:23