diplomski rad
Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues

Pismarović, Laura
Sveučilište u Zagrebu
Agronomski fakultet
Herbologija

Citirajte ovaj rad

Pismarović, L. (2021). Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues (Diplomski rad). Preuzeto s https://urn.nsk.hr/urn:nbn:hr:204:136373

Pismarović, Laura. "Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues." Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, 2021. https://urn.nsk.hr/urn:nbn:hr:204:136373

Pismarović, Laura. "Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues." Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, 2021. https://urn.nsk.hr/urn:nbn:hr:204:136373

Pismarović, L. (2021). 'Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues', Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, citirano: 26.06.2022., https://urn.nsk.hr/urn:nbn:hr:204:136373

Pismarović L. Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues [Diplomski rad]. Zagreb: Sveučilište u Zagrebu, Agronomski fakultet; 2021 [pristupljeno 26.06.2022.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:204:136373

L. Pismarović, "Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues", Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, 2021. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:204:136373