master's thesis
Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues

Pismarović, Laura
University of Zagreb
Faculty of Agriculture
Department of Herbology

Cite this document

Pismarović, L. (2021). Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:136373

Pismarović, Laura. "Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:136373

Pismarović, Laura. "Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:136373

Pismarović, L. (2021). 'Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 19 May 2022, https://urn.nsk.hr/urn:nbn:hr:204:136373

Pismarović L. Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2022 May 19] Available at: https://urn.nsk.hr/urn:nbn:hr:204:136373

L. Pismarović, "Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:136373