Antunović, Z., Klir Šalavardić, Ž., Mioč, B., Steiner, Z., Đidara, M., Sičaja, V. ... Novoselec, J. (2024). Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs. Agriculture, 14. (9), 1550. doi: 10.3390/agriculture14091550
Antunović, Zvonko, et al. "Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs." Agriculture, vol. 14, br. 9, 2024, str. 1550. https://doi.org/10.3390/agriculture14091550
Antunović, Zvonko, Željka Klir Šalavardić, Boro Mioč, Zvonimir Steiner, Mislav Đidara, Vinko Sičaja, Valentina Pavić, Lovro Mihajlović, Lidija Jakobek i Josip Novoselec. "Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs." Agriculture 14, br. 9 (2024): 1550. https://doi.org/10.3390/agriculture14091550
Antunović, Z., et al. (2024) 'Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs', Agriculture, 14(9), str. 1550. doi: 10.3390/agriculture14091550
Antunović Z, Klir Šalavardić Ž, Mioč B, Steiner Z, Đidara M, Sičaja V, i sur.. Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs. Agriculture [Internet]. 07.09.2024. [pristupljeno 29.11.2024.];14(9):1550. doi: 10.3390/agriculture14091550
Z. Antunović, et al., "Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs", Agriculture, vol. 14, br. 9, str. 1550, Rujan 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:204:977177. [Citirano: 29.11.2024.]