University of Zagreb Faculty of Agriculture Department of Agricultural Technology, Storage and Transport
Cite this document
Maričić, M. (2016). Utjecaj temperature sušenja na intenzitet obojenja cvatova nevena za potrebe prehrambene industrije (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:422060
Maričić, Magdalena. "Utjecaj temperature sušenja na intenzitet obojenja cvatova nevena za potrebe prehrambene industrije." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:422060
Maričić, Magdalena. "Utjecaj temperature sušenja na intenzitet obojenja cvatova nevena za potrebe prehrambene industrije." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:422060
Maričić, M. (2016). 'Utjecaj temperature sušenja na intenzitet obojenja cvatova nevena za potrebe prehrambene industrije', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 02 July 2024, https://urn.nsk.hr/urn:nbn:hr:204:422060
Maričić M. Utjecaj temperature sušenja na intenzitet obojenja cvatova nevena za potrebe prehrambene industrije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 July 02] Available at: https://urn.nsk.hr/urn:nbn:hr:204:422060
M. Maričić, "Utjecaj temperature sušenja na intenzitet obojenja cvatova nevena za potrebe prehrambene industrije", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:422060