University of Zagreb Faculty of Agriculture Department of Viticulture and Enology
Cite this document
Banović, L. (2023). Prosušivanje sorte grožđa "Muškat žuti" u zaštićenim prostorima (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:327148
Banović, Laura. "Prosušivanje sorte grožđa "Muškat žuti" u zaštićenim prostorima." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:327148
Banović, Laura. "Prosušivanje sorte grožđa "Muškat žuti" u zaštićenim prostorima." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:327148
Banović, L. (2023). 'Prosušivanje sorte grožđa "Muškat žuti" u zaštićenim prostorima', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 12 August 2024, https://urn.nsk.hr/urn:nbn:hr:204:327148
Banović L. Prosušivanje sorte grožđa "Muškat žuti" u zaštićenim prostorima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 August 12] Available at: https://urn.nsk.hr/urn:nbn:hr:204:327148
L. Banović, "Prosušivanje sorte grožđa "Muškat žuti" u zaštićenim prostorima", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:327148