University of Zagreb Faculty of Agriculture Sustainable Technologies and Renewable Energy Sources
Cite this document
Kramar, B. (2018). Iskoristivost posliježetvenih ostataka kukuruza i pšenice za energetske svrhe (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:628840
Kramar, Blaženka. "Iskoristivost posliježetvenih ostataka kukuruza i pšenice za energetske svrhe." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:628840
Kramar, Blaženka. "Iskoristivost posliježetvenih ostataka kukuruza i pšenice za energetske svrhe." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:628840
Kramar, B. (2018). 'Iskoristivost posliježetvenih ostataka kukuruza i pšenice za energetske svrhe', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:628840
Kramar B. Iskoristivost posliježetvenih ostataka kukuruza i pšenice za energetske svrhe [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:204:628840
B. Kramar, "Iskoristivost posliježetvenih ostataka kukuruza i pšenice za energetske svrhe", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:628840