master's thesis
Utjecaj razine škroba u obroku konja na in vitro fekalnu probavljivost vlakana

Bošnjak, Ana
University of Zagreb
Faculty of Agriculture
Department of Animal Nutrition

Cite this document

Bošnjak, A. (2018). Utjecaj razine škroba u obroku konja na in vitro fekalnu probavljivost vlakana (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:586820

Bošnjak, Ana. "Utjecaj razine škroba u obroku konja na in vitro fekalnu probavljivost vlakana." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:586820

Bošnjak, Ana. "Utjecaj razine škroba u obroku konja na in vitro fekalnu probavljivost vlakana." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:586820

Bošnjak, A. (2018). 'Utjecaj razine škroba u obroku konja na in vitro fekalnu probavljivost vlakana', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 31 October 2020, https://urn.nsk.hr/urn:nbn:hr:204:586820

Bošnjak A. Utjecaj razine škroba u obroku konja na in vitro fekalnu probavljivost vlakana [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2020 October 31] Available at: https://urn.nsk.hr/urn:nbn:hr:204:586820

A. Bošnjak, "Utjecaj razine škroba u obroku konja na in vitro fekalnu probavljivost vlakana", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:586820