University of Zagreb Faculty of Agriculture Department of Agricultural Technology, Storage and Transport
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Colnar, D. (2018). Utjecaj načina sušenja na sadržaj bioaktivnih spojeva plodova sibirske borovnice (Lonicera caerulea var. kamtschatica) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:748198
Colnar, Dario. "Utjecaj načina sušenja na sadržaj bioaktivnih spojeva plodova sibirske borovnice (Lonicera caerulea var. kamtschatica)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:748198
Colnar, Dario. "Utjecaj načina sušenja na sadržaj bioaktivnih spojeva plodova sibirske borovnice (Lonicera caerulea var. kamtschatica)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:748198
Colnar, D. (2018). 'Utjecaj načina sušenja na sadržaj bioaktivnih spojeva plodova sibirske borovnice (Lonicera caerulea var. kamtschatica)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 16 January 2021, https://urn.nsk.hr/urn:nbn:hr:204:748198
Colnar D. Utjecaj načina sušenja na sadržaj bioaktivnih spojeva plodova sibirske borovnice (Lonicera caerulea var. kamtschatica) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2021 January 16] Available at: https://urn.nsk.hr/urn:nbn:hr:204:748198
D. Colnar, "Utjecaj načina sušenja na sadržaj bioaktivnih spojeva plodova sibirske borovnice (Lonicera caerulea var. kamtschatica)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:748198