University of Zagreb Faculty of Agriculture Department of Agricultural Technology, Storage and Transport
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Colnar, D. (2018). Utjecaj načina sušenja na sadržaj bioaktivnih spojeva plodova sibirske borovnice (Lonicera caerulea var. kamtschatica) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:748198
Colnar, Dario. "Utjecaj načina sušenja na sadržaj bioaktivnih spojeva plodova sibirske borovnice (Lonicera caerulea var. kamtschatica)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:748198
Colnar, Dario. "Utjecaj načina sušenja na sadržaj bioaktivnih spojeva plodova sibirske borovnice (Lonicera caerulea var. kamtschatica)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:748198
Colnar, D. (2018). 'Utjecaj načina sušenja na sadržaj bioaktivnih spojeva plodova sibirske borovnice (Lonicera caerulea var. kamtschatica)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 28 March 2023, https://urn.nsk.hr/urn:nbn:hr:204:748198
Colnar D. Utjecaj načina sušenja na sadržaj bioaktivnih spojeva plodova sibirske borovnice (Lonicera caerulea var. kamtschatica) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2023 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:204:748198
D. Colnar, "Utjecaj načina sušenja na sadržaj bioaktivnih spojeva plodova sibirske borovnice (Lonicera caerulea var. kamtschatica)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:748198