master's thesis
The effect of drying method on the bioactive compounds content of honeyberry (lonicera caerulea var. kamtschatica)

Dario Colnar (2018)
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport
Cite this document

Colnar, D. (2018). Utjecaj načina sušenja na sadržaj bioaktivnih spojeva plodova sibirske borovnice (Lonicera caerulea var. kamtschatica) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:748198

Colnar, Dario. "Utjecaj načina sušenja na sadržaj bioaktivnih spojeva plodova sibirske borovnice (Lonicera caerulea var. kamtschatica)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:748198

Colnar, Dario. "Utjecaj načina sušenja na sadržaj bioaktivnih spojeva plodova sibirske borovnice (Lonicera caerulea var. kamtschatica)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:748198

Colnar, D. (2018). 'Utjecaj načina sušenja na sadržaj bioaktivnih spojeva plodova sibirske borovnice (Lonicera caerulea var. kamtschatica)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 22 September 2019, https://urn.nsk.hr/urn:nbn:hr:204:748198

Colnar D. Utjecaj načina sušenja na sadržaj bioaktivnih spojeva plodova sibirske borovnice (Lonicera caerulea var. kamtschatica) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:204:748198

D. Colnar, "Utjecaj načina sušenja na sadržaj bioaktivnih spojeva plodova sibirske borovnice (Lonicera caerulea var. kamtschatica)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:748198