University of Zagreb Faculty of Agriculture Pomology
Cite this document
Blažon, I. (2016). Utjecaj temperature čuvanja i ulja čajevca na kakvoću ploda breskve tijekom čuvanja (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:713075
Blažon, Ivan. "Utjecaj temperature čuvanja i ulja čajevca na kakvoću ploda breskve tijekom čuvanja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:713075
Blažon, Ivan. "Utjecaj temperature čuvanja i ulja čajevca na kakvoću ploda breskve tijekom čuvanja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:713075
Blažon, I. (2016). 'Utjecaj temperature čuvanja i ulja čajevca na kakvoću ploda breskve tijekom čuvanja', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 26 September 2024, https://urn.nsk.hr/urn:nbn:hr:204:713075
Blažon I. Utjecaj temperature čuvanja i ulja čajevca na kakvoću ploda breskve tijekom čuvanja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 September 26] Available at: https://urn.nsk.hr/urn:nbn:hr:204:713075
I. Blažon, "Utjecaj temperature čuvanja i ulja čajevca na kakvoću ploda breskve tijekom čuvanja", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:713075