University of Zagreb Faculty of Agriculture Chemistry
Cite this document
Gavranić, D. (2024). Utjecaj jestivog omotača kitozana na kvalitetu ploda jagode (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:204556
Gavranić, Dora. "Utjecaj jestivog omotača kitozana na kvalitetu ploda jagode." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:204556
Gavranić, Dora. "Utjecaj jestivog omotača kitozana na kvalitetu ploda jagode." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:204556
Gavranić, D. (2024). 'Utjecaj jestivog omotača kitozana na kvalitetu ploda jagode', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 03 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:204556
Gavranić D. Utjecaj jestivog omotača kitozana na kvalitetu ploda jagode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 December 03] Available at: https://urn.nsk.hr/urn:nbn:hr:204:204556
D. Gavranić, "Utjecaj jestivog omotača kitozana na kvalitetu ploda jagode", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:204556