University of Zagreb Faculty of Agriculture Viticulture and Enology
Cite this document
Šimunović, A. (2024). Utjecaj stupnja mutnoće na kvalitetu vina 'Kujundžuša' (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:502632
Šimunović, Ante. "Utjecaj stupnja mutnoće na kvalitetu vina 'Kujundžuša'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:502632
Šimunović, Ante. "Utjecaj stupnja mutnoće na kvalitetu vina 'Kujundžuša'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:502632
Šimunović, A. (2024). 'Utjecaj stupnja mutnoće na kvalitetu vina 'Kujundžuša'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 14 January 2025, https://urn.nsk.hr/urn:nbn:hr:204:502632
Šimunović A. Utjecaj stupnja mutnoće na kvalitetu vina 'Kujundžuša' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2025 January 14] Available at: https://urn.nsk.hr/urn:nbn:hr:204:502632
A. Šimunović, "Utjecaj stupnja mutnoće na kvalitetu vina 'Kujundžuša'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:502632