master's thesis
Količina kalija i željeza u proizvodima od rajčice

University of Zagreb
Faculty of Agriculture
Department of Plant Nutrition

Cite this document

Šokec, A. (2023). Količina kalija i željeza u proizvodima od rajčice (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:524238

Šokec, Antun. "Količina kalija i željeza u proizvodima od rajčice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:524238

Šokec, Antun. "Količina kalija i željeza u proizvodima od rajčice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:524238

Šokec, A. (2023). 'Količina kalija i željeza u proizvodima od rajčice', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 10 June 2024, https://urn.nsk.hr/urn:nbn:hr:204:524238

Šokec A. Količina kalija i željeza u proizvodima od rajčice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 June 10] Available at: https://urn.nsk.hr/urn:nbn:hr:204:524238

A. Šokec, "Količina kalija i željeza u proizvodima od rajčice", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:524238