University of Zagreb Faculty of Agriculture Pomology
Cite this document
Trempetić, G. (2021). Pomološka i fizikalno-kemijska svojstva ploda kruške sorte 'Tepka' (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:459564
Trempetić, Gabriela. "Pomološka i fizikalno-kemijska svojstva ploda kruške sorte 'Tepka'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:459564
Trempetić, Gabriela. "Pomološka i fizikalno-kemijska svojstva ploda kruške sorte 'Tepka'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:459564
Trempetić, G. (2021). 'Pomološka i fizikalno-kemijska svojstva ploda kruške sorte 'Tepka'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:459564
Trempetić G. Pomološka i fizikalno-kemijska svojstva ploda kruške sorte 'Tepka' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:204:459564
G. Trempetić, "Pomološka i fizikalno-kemijska svojstva ploda kruške sorte 'Tepka'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:459564