University of Zagreb Faculty of Agriculture Department of Viticulture and Enology
Cite this document
Vincek, I. (2021). Utjecaj primjene glutationa na kemijski sastav i kakvoću vina 'Pošip' (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:001706
Vincek, Ivana. "Utjecaj primjene glutationa na kemijski sastav i kakvoću vina 'Pošip'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:001706
Vincek, Ivana. "Utjecaj primjene glutationa na kemijski sastav i kakvoću vina 'Pošip'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:001706
Vincek, I. (2021). 'Utjecaj primjene glutationa na kemijski sastav i kakvoću vina 'Pošip'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 13 August 2024, https://urn.nsk.hr/urn:nbn:hr:204:001706
Vincek I. Utjecaj primjene glutationa na kemijski sastav i kakvoću vina 'Pošip' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 August 13] Available at: https://urn.nsk.hr/urn:nbn:hr:204:001706
I. Vincek, "Utjecaj primjene glutationa na kemijski sastav i kakvoću vina 'Pošip'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:001706