master's thesis
Mikrobiološka kvaliteta mlijeka u proizvodnji sira od sirovog mlijeka

Vlatka Zebec (2016)
University of Zagreb
Faculty of Agriculture
Department of Dairy Science
Cite this document

Zebec, V. (2016). Mikrobiološka kvaliteta mlijeka u proizvodnji sira od sirovog mlijeka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:297272

Zebec, Vlatka. "Mikrobiološka kvaliteta mlijeka u proizvodnji sira od sirovog mlijeka." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:297272

Zebec, Vlatka. "Mikrobiološka kvaliteta mlijeka u proizvodnji sira od sirovog mlijeka." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:297272

Zebec, V. (2016). 'Mikrobiološka kvaliteta mlijeka u proizvodnji sira od sirovog mlijeka', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 15 October 2019, https://urn.nsk.hr/urn:nbn:hr:204:297272

Zebec V. Mikrobiološka kvaliteta mlijeka u proizvodnji sira od sirovog mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2019 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:204:297272

V. Zebec, "Mikrobiološka kvaliteta mlijeka u proizvodnji sira od sirovog mlijeka", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:297272