master's thesis
The modified method of extraction in the manufacture of preparations of milk thistle and artichoke

Martina Kolar (2018)
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport
Cite this document...

Kolar, M. (2018). Modificirana metoda ekstrakcije u proizvodnji pripravaka od sikavice i artičoke (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:210130

Kolar, Martina. "Modificirana metoda ekstrakcije u proizvodnji pripravaka od sikavice i artičoke." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:210130

Kolar, Martina. "Modificirana metoda ekstrakcije u proizvodnji pripravaka od sikavice i artičoke." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:210130

Kolar, M. (2018). 'Modificirana metoda ekstrakcije u proizvodnji pripravaka od sikavice i artičoke', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:204:210130

Kolar M. Modificirana metoda ekstrakcije u proizvodnji pripravaka od sikavice i artičoke [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:204:210130

M. Kolar, "Modificirana metoda ekstrakcije u proizvodnji pripravaka od sikavice i artičoke", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:210130