University of Zagreb Faculty of Agriculture Department of Agricultural Technology, Storage and Transport
Cite this document
Čale, A. (2016). Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:005493
Čale, Ana. "Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:005493
Čale, Ana. "Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:005493
Čale, A. (2016). 'Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 16 April 2021, https://urn.nsk.hr/urn:nbn:hr:204:005493
Čale A. Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2021 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:204:005493
A. Čale, "Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:005493