prikaz prve stranice dokumenta Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards
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Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards
Plants, 12 (2023), 2; 307. https://doi.org/10.3390/plants12020307
Košćak, Laura; Lamovšek, Janja; Đermić, Edyta; Tegli, Stefania; Gruntar, Igor; Godena, Sara

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Košćak, L., Lamovšek, J., Đermić, E., Tegli, S., Gruntar, I. i Godena, S. (2023). Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards. Plants, 12. (2). doi: 10.3390/plants12020307

Košćak, Laura, et al. "Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards." Plants, vol. 12, br. 2, 2023. https://doi.org/10.3390/plants12020307

Košćak, Laura, Janja Lamovšek, Edyta Đermić, Stefania Tegli, Igor Gruntar i Sara Godena. "Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards." Plants 12, br. 2 (2023). https://doi.org/10.3390/plants12020307

Košćak, L., et al. (2023) 'Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards', Plants, 12(2). doi: 10.3390/plants12020307

Košćak L, Lamovšek J, Đermić E, Tegli S, Gruntar I, Godena S. Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards. Plants [Internet]. 09.01.2023. [pristupljeno 24.03.2025.];12(2). doi: 10.3390/plants12020307

L. Košćak, J. Lamovšek, E. Đermić, S. Tegli, I. Gruntar i S. Godena, "Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards", Plants, vol. 12, br. 2, Siječanj 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:204:404115. [Citirano: 24.03.2025.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:204:404115
Podaci o radu
Naslov (engleski)Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards
AutorLaura Košćak
AutorJanja Lamovšek
AutorEdyta Đermić
AutorStefania Tegli
AutorIgor Gruntar
AutorSara Godena
Autorova ustanovaInstitut za poljoprivredu i turizam
Autorova ustanovaSveučilište u Zagrebu
Agronomski fakultet
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Sažetak (engleski)
Strains of Pseudomonas savastanoi pv. savastanoi (Pss), isolated from infected olive trees (Olea europaea L.) in three European countries (Croatia, Slovenia and Portugal) were identified and characterised according to their colony morphology, physiological and biochemical features. According to the LOPAT scheme, 38.6% of Pss isolates were grouped in the Ib cluster. The Portuguese Pss strains were fully consistent with the typical LOPAT profile for this bacterium. Conversely, most Slovenian Pss... Više strains showed delayed oxidase activity, whilst Croatian Pss strains did not produce any fluorescent pigment when grown in vitro. For Pss molecular identification, both end-point and real-time PCR were used, as well as MALDI–TOF, which was additionally used for proteomic analysis and the subsequent species identification of a number of strains that showed deviations from expected LOPAT results. Pss was confirmed as a causal agent of olive knot disease in 46.6% of olive orchards screened. Overall, these data suggests a possible correlation of certain Pss features with the geographical origin and the ecological niche of Pss isolates. Sakrij dio sažetka
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPlants
Brojčani podacivol. 12, br. 2, 307
e-ISSN2223-7747
DOIhttps://doi.org/10.3390/plants12020307
URN:NBNurn:nbn:hr:204:404115
Datum objave publikacije2023-01-09
ProjektŠifra: UIP-2020-02-7413
Naziv (hrvatski): Prirodni bioaktivni spojevi kao izvor potencijalnih antimikrobnih tvari u suzbijanju bakterijskih i drugih gljivičnih patogena masline
Naziv (engleski): Natural bioactive compounds as a source of potential antimicrobial agents in the control of bacterial and other fungal pathogens of olives
Kratica: Anti-Mikrobi-OL
Voditelj: Sara Godena
Pravna nadležnost: Hrvatska
Financijer: Hrvatska zaklada za znanost
Linija financiranja: Installation Research Projects
URL dokumentahttps://www.mdpi.com/2223-7747/12/2/307
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2025-03-24 12:48:37
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