prikaz prve stranice dokumenta Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics—Perspective Nutritious Food?
  Preuzmi
PDF 321.66 KB
Znanstveni rad - Izvorni znanstveni rad
Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics—Perspective Nutritious Food?
Plants, 12 (2023), 11; 2098. https://doi.org/10.3390/plants12112098
Fabek Uher, Sanja; Radman, Sanja; Opačić, Nevena; Dujmović, Mia; Benko, Božidar; Lagundžija, Denis; Mijić, Valent; Prša, Lucija; Babac, Srđan; Šic Žlabur, Jana

Citirajte ovaj rad

Fabek Uher, S., Radman, S., Opačić, N., Dujmović, M., Benko, B., Lagundžija, D. ... Šic Žlabur, J. (2023). Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics—Perspective Nutritious Food?. Plants, 12. (11). doi: 10.3390/plants12112098

Fabek Uher, Sanja, et al. "Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics—Perspective Nutritious Food?." Plants, vol. 12, br. 11, 2023. https://doi.org/10.3390/plants12112098

Fabek Uher, Sanja, Sanja Radman, Nevena Opačić, Mia Dujmović, Božidar Benko, Denis Lagundžija, Valent Mijić, Lucija Prša, Srđan Babac i Jana Šic Žlabur. "Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics—Perspective Nutritious Food?." Plants 12, br. 11 (2023). https://doi.org/10.3390/plants12112098

Fabek Uher, S., et al. (2023) 'Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics—Perspective Nutritious Food?', Plants, 12(11). doi: 10.3390/plants12112098

Fabek Uher S, Radman S, Opačić N, Dujmović M, Benko B, Lagundžija D, i sur.. Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics—Perspective Nutritious Food?. Plants [Internet]. 25.05.2023. [pristupljeno 12.03.2025.];12(11). doi: 10.3390/plants12112098

S. Fabek Uher, et al., "Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics—Perspective Nutritious Food?", Plants, vol. 12, br. 11, Svibanj 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:204:742608. [Citirano: 12.03.2025.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:204:742608
Podaci o radu
Naslov (engleski)Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics—Perspective Nutritious Food?
AutorSanja Fabek Uher
AutorSanja Radman
AutorNevena Opačić
AutorMia Dujmović
AutorBožidar Benko
AutorDenis Lagundžija
AutorValent Mijić
AutorLucija Prša
AutorSrđan Babac
AutorJana Šic Žlabur
Autorova ustanovaSveučilište u Zagrebu
Agronomski fakultet
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Sažetak (engleski)
Microgreens are young plants of various vegetables, medicinal and aromatic plants, cereals and edible wild plants that were first associated with nouvelle cuisine as decoration in dishes due to their attractive appearance and strong flavor. Recently, they have become more sought after in the market due to their high nutritional value. This is due to the growing interest of consumers in a healthy lifestyle that includes a varied diet with emphasis on fresh, functional foods. Nowadays, commercial production of microgreens is shifting to modern hydroponic systems due to their numerous advantages, such as accelerated plant growth and biomass production, earlier harvesting, and more production cycles that positively affect yield and chemical composition. Therefore, the aim of this study was to determine the content of specialized metabolites and antioxidant capacity of hydroponically grown alfalfa (Medicago sativa) cv. ‘Kangaroo’, yellow beet (Beta vulgaris var. conditiva) cv. ‘Yellow Lady’, red cabbage (Brassica oleracea L. var. rubra) cv. ‘Red Carpet’, and fennel (Foeniculum vulgare) cv. ‘Aganarpo’ microgreens. The highest content of total phenols (408.03 mg GAE/100 g fw), flavonoids (214.47 mg GAE/100 g fw), non-flavonoids (193.56 mg GAE/100 g fw) and ascorbic acid (74.94 mg/100 g fw) was found in fennel microgreens. The highest content of all analyzed chlorophyll pigments (Chl_a 0.536 mg/g fw, Chl_b 0.248 mg/g fw, and TCh 0.785 mg/g fw) was found in alfalfa microgreens. However, in addition to alfalfa, high levels of chlorophyll a (0.528 mg/g fw), total chlorophyll (0.713 mg/g fw) and the highest level of total carotenoids (0.196 mg/g fw) were also detected in fennel microgreens. The results suggest that microgreens grown on perlite in floating hydroponics have high nutritional potential as a functional food important for human health and therefore could be recommended for daily diet.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPlants
Brojčani podacivol. 12, br. 11, 2098
e-ISSN2223-7747
DOIhttps://doi.org/10.3390/plants12112098
URN:NBNurn:nbn:hr:204:742608
Datum objave publikacije2023-05-25
URL dokumentahttps://www.mdpi.com/2223-7747/12/11/2098
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2025-03-12 07:33:54