prikaz prve stranice dokumenta Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids
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Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids
Agriculture, 11 (2021), 7; 586. https://doi.org/10.3390/agriculture11070586
Zurak, Dora; Grbeša, Darko; Duvnjak, Marija; Kiš, Goran; Međimurec, Tatjana; Kljak, Kristina

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Zurak, D., Grbeša, D., Duvnjak, M., Kiš, G., Međimurec, T. i Kljak, K. (2021). Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids. Agriculture, 11. (7). doi: 10.3390/agriculture11070586

Zurak, Dora, et al. "Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids." Agriculture, vol. 11, br. 7, 2021. https://doi.org/10.3390/agriculture11070586

Zurak, Dora, Darko Grbeša, Marija Duvnjak, Goran Kiš, Tatjana Međimurec i Kristina Kljak. "Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids." Agriculture 11, br. 7 (2021). https://doi.org/10.3390/agriculture11070586

Zurak, D., et al. (2021) 'Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids', Agriculture, 11(7). doi: 10.3390/agriculture11070586

Zurak D, Grbeša D, Duvnjak M, Kiš G, Međimurec T, Kljak K. Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids. Agriculture [Internet]. 24.06.2021. [pristupljeno 19.12.2024.];11(7). doi: 10.3390/agriculture11070586

D. Zurak, D. Grbeša, M. Duvnjak, G. Kiš, T. Međimurec i K. Kljak, "Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids", Agriculture, vol. 11, br. 7, Lipanj 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:204:296655. [Citirano: 19.12.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:204:296655
Podaci o radu
Naslov (engleski)Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids
AutorDora Zurak
AutorDarko Grbeša
AutorMarija Duvnjak
AutorGoran Kiš
AutorTatjana Međimurec
AutorKristina Kljak
Autorova ustanovaSveučilište u Zagrebu
Agronomski fakultet
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Sažetak (engleski)
The objective of the present study was to determine the content and bioaccessibility of carotenoids in 104 maize hybrids available at the market. Lutein, zeaxanthin, α- and β-cryptoxanthin, and β-carotene were determined in whole grains and micelles produced during standardized INFOGEST digestibility analysis, and their bioaccessibility was calculated as the ratio of micellar and grain carotenoids. Tested hybrids varied in total carotenoid content, with 34% having total carotenoid content in the range of 15–20 µg/g dry matter (DM) and 41% in the range of 20–25 µg/g DM. The amount of bioaccessible carotenoids increased linearly (p < 0.05) with increasing content in the grain, and decreased among determined carotenoidsd in the order: lutein (52%) > zeaxanthin (43%) > β-carotene (43%) > α-cryptoxanthin (27%) > β-cryptoxanthin (26%). Bioaccessibility of lutein, zeaxanthin, and β-carotene decreased with increasing content in the grain (p < 0.05). On average, only 43% of the total carotenoids were bioaccessible in commercial maize hybrids tested, which should be considered when formulating an animal diet.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaAgriculture
Brojčani podacivol. 11, br. 7, 586
e-ISSN2077-0472
DOIhttps://doi.org/10.3390/agriculture11070586
URN:NBNurn:nbn:hr:204:296655
Datum objave publikacije2021-06-24
ProjektŠifra: IP-2019-04-9063
Naziv (hrvatski): Biodostupnost karotenoida kukuruza kod nesilica: utjecaj mikrostrukture zrna i sastava smjese
Naziv (engleski): Bioavailability of maize carotenoids in laying hens: Effect of grain microstructure and diet composition
Kratica: ColourMaize
Voditelj: Kristina Kljak
Pravna nadležnost: Hrvatska
Financijer: Hrvatska zaklada za znanost
Linija financiranja: Research Projects
URL dokumentahttps://www.mdpi.com/2077-0472/11/7/586
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2024-12-04 09:36:49