| Sažetak | Meso teladi pripada skupini visokovrijednih proizvoda animalnog podrijetla, a za njegovu proizvodnju u svijetu se pretežito koristi telad mliječnih pasmina. Buša je izvorna pasmina goveda, manjeg kompaktnog okvira, vrlo otporna na nepogodne uvjete. Buša je naša najbrojnija izvorna pasmina, a najbrojnija populacija se uzgaja u Ličko – senjskoj županiji. Cilj ovoga rada bio je utvrditi klaoničke pokazatelje teladi buše uzgajane na području Ličko – senjske županije. Istraživanje je provedeno na 8 grla muške teladi uzgajane na području Gospića. Prosječna klaonička masa bila je 131 kg, pri klaoničkoj dobi od 8 mjeseci. Masa trupa iznosila je 65,75 kg, dok je randman bio 50,28%. But je prosječno činio 34,74% trupa, sa udjelom kostiju u butu od 23,47%, lopatica je imala udio u trupu od 17,40%, a udio kostiju u lopatici je bio 25,89%. Vrat je imao 15,57%, leđa 12,22%, rebra 11,54%, a prsa 8,52% udjela u trupu. Klaonički pokazatelji teladi buše uzgajane u Ličko – senjskoj županiji su povoljni i pružaju osnovu za daljnja istraživanja kvalitativnih osobina mesa teladi buše. |
| Sažetak (engleski) | Calf meat belongs to the group of high – value products of animal origin, and for its production in the world calves of dairy breeds are predominantly used. Busha is an original breed of cattle, with a smaller compact frame, very resistant to adverse conditions. Busha is our most numerous original breed, and the largest population is bred in Lika-Senj County. The aim of this work was to determine the slaughtering indicators of busha calves raised in the area of the Lika-Senj County. The research was conducted on 8 heads of male calves raised in Gospić. The average slaughter weight was 131 kg, at the slaughter age of 8 months. The mass of the carcass was 65.75 kg, while the efficiency was 50.28%. The thigh averaged 34.74% of the carcass, with a bone proportion in the tigh of 23.47%, the spatula had a carcass proportion of 17.40%, and the bone proportion in the spatula was 25.89%. The neck had 15.57%, the back 12.22%, the ribs 11.54%, and the breast 8.52% of the carcass. Slaughtering indicators of busha calves raised in Lika-Senj County are favorable and provide a basis for further research into the qualitative characteristics of the meat of busha calves. |
