Sveučilište u Zagrebu Agronomski fakultet Mikrobiologija
Citirajte ovaj rad
Borojević, M. (2024). The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce (Diplomski rad). Zagreb: Sveučilište u Zagrebu, Agronomski fakultet. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:204:728100
Borojević, Mia. "The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce." Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, 2024. https://urn.nsk.hr/urn:nbn:hr:204:728100
Borojević, Mia. "The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce." Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, 2024. https://urn.nsk.hr/urn:nbn:hr:204:728100
Borojević, M. (2024). 'The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce', Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, citirano: 30.10.2024., https://urn.nsk.hr/urn:nbn:hr:204:728100
Borojević M. The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce [Diplomski rad]. Zagreb: Sveučilište u Zagrebu, Agronomski fakultet; 2024 [pristupljeno 30.10.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:204:728100
M. Borojević, "The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce", Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, 2024. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:204:728100