University of Zagreb Faculty of Agriculture Microbiology
Cite this document
Bartol, A. M. (2018). Mikrobiološka ispravnost kuhinjske soli na tržištu (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:130062
Bartol, Ana Marija. "Mikrobiološka ispravnost kuhinjske soli na tržištu." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:130062
Bartol, Ana Marija. "Mikrobiološka ispravnost kuhinjske soli na tržištu." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:130062
Bartol, A. M. (2018). 'Mikrobiološka ispravnost kuhinjske soli na tržištu', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 01 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:130062
Bartol AM. Mikrobiološka ispravnost kuhinjske soli na tržištu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2024 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:204:130062
A. M. Bartol, "Mikrobiološka ispravnost kuhinjske soli na tržištu", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:130062