Ekološka proizvodnja na području Velike Gorice: ograničenja i mogućnosti

master's thesis

• Title (english): Organic production in the area of Velika Gorica: limitations and possibilities
• Author: Ivanka Vidović
• Mentor: Ivo Grgić (mentor)
• Committee member: Ivo Grgić (predsjednik povjerenstva)
• Committee member: Ivica Kisić (član povjerenstva)
• Committee member: Marija Cerjak (član povjerenstva)
• Committee member: Magdalena Zrakić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Agricultural Economics and Rural Development); Zagreb
• Defense date and country: 2018-05-18, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Pojmom ekološke proizvodnje (poljoprivrede) obuhvaćen je specifični sustav gospodarenja i
proizvodnje hrane koji istodobno vodi brigu o okolišu i klimi, biološkoj raznolikosti, očuvanju
prirodnih resursa, te dobrobiti za životinje. U radu su istražene mogućnosti i ograničenja za
razvoj ekološke poljoprivrede na području Velike Gorice. Primarni podaci su prikupljeni
telefonsko anketnim istraživanjem i istraživačkim razgovorom (intervjuom). Anketom je
obuhvaćeno 19 registriranih ekoloških proizvođača s područja Velike Gorice, dok je istraživački
razgovor obavljen s pročelnikom za poljoprivredu i ruralni razvoj grada Velike Gorice. Rezultati
su pokazali da unatoč značajnom povećanju broja ekoloških proizvođača, sama proizvodnja
opterećena je značajnim problemima te je na niskom stupnju razvoja. S druge pak strane
Velika Gorica ima velike mogućnosti za razvoj ekološke poljoprivrede. Kao najveći grad
Zagrebačke županije, blizina Zagreba koji je veliki potrošač ekoloških proizvoda te poznata
turistička destinacija, Velika Gorica bi mogla znatno više postići na području ekološke
proizvodnje.

Abstract (english)

The term organic production (agriculture) encompasses a specific management system, with
the aim of producing food. At the same time, taking care of the environment and climate,
biodiversity, conservation of natural resources, and animal welfare. The aim of the research
was to explore the possibilities and limitations for the development of ecological agriculture
in the area of Velika Gorica City. The basis of the research was a methodological approach, a
telephone interview and a research interview were conducted. A telephone interview
included 19 registered ecological producers from the area of Velika Gorica, while a research
interview was conducted with the head of agricultural and rural development of Velika Gorica.
The results have shown that, despite a significant increase in ecological producers, production
itself is burdened with significant problems and is at a low level of development. On the other
hand, Velika Gorica has great opportunities for developing ecological agriculture. As the
largest city in the Zagreb County, close to Zagreb, which is a great consumer of organic
products and a famous tourist destination, Velika Gorica could be significantly more achieved
in the field of organic production.

• Keywords: ekološka proizvodnja; Velika Gorica; hrana
• Keywords (english): organic production; Velika Gorica; food
• Language: croatian
• URN:NBN: urn:nbn:hr:204:476777
• Study programme: Title: Organic Agriculture with Agrotourism; Study programme type: university; Study level: graduate; Academic / professional title: magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma (magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2018-06-01 08:15:37