University of Zagreb Faculty of Agriculture Herbology
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Šoštarčić, V. (2016). Utjecaj razvojnog stadija, doze topramezona i adjuvanata na osjetljivost koštana (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:778631
Šoštarčić, Valentina. "Utjecaj razvojnog stadija, doze topramezona i adjuvanata na osjetljivost koštana." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:778631
Šoštarčić, Valentina. "Utjecaj razvojnog stadija, doze topramezona i adjuvanata na osjetljivost koštana." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:778631
Šoštarčić, V. (2016). 'Utjecaj razvojnog stadija, doze topramezona i adjuvanata na osjetljivost koštana', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 13 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:778631
Šoštarčić V. Utjecaj razvojnog stadija, doze topramezona i adjuvanata na osjetljivost koštana [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 November 13] Available at: https://urn.nsk.hr/urn:nbn:hr:204:778631
V. Šoštarčić, "Utjecaj razvojnog stadija, doze topramezona i adjuvanata na osjetljivost koštana", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:778631