Stanje i perspektiva svinjogojske proizvodnje na području Banovine

Professional paper - Professional paper

• Title (english): Pig production characteristics and perspectives in Banovina region
• Author: Dubravko Škorput
• Author: Danijel Karolyi
• Author: Krešimir Salajpal
• Author: Zoran Luković
• Author's institution: University of Zagreb; Faculty of Agriculture
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract (croatian)

Svinjogojska proizvodnja na području Banovine ima dugu tradiciju, te značajan udio u stočarskoj te ukupnoj poljoprivrednoj proizvodnji. S obzirom na trenutno stanje svinjogojske proizvodnje i komparativne prednosti, postoje pretpostavke za daljnji razvoj svinjogojstva na Banovini. To se posebno odnosi na poticanje ekološke proizvodnje svinjskog mesa i prilagodbu Europskom zelenom planu, marketinško pozicioniranje mesnih prerađevina s dodanom vrijednošću s područja Banovine te povezivanje mesne industrije s uzgajivačima svinja. Pri tome je potrebno napraviti dodatni iskorak u promjeni strukture farmi prema broju rasplodnih grla, posebice obiteljskih gospodarstava, te edukaciji uzgajivača. Uz ekološki prihvatljiviji način držanja, koji rasplodnim svinjama i tovljenicima omogućuje prirodno ponašanje i time povećanu dobrobit, može se postići dodana vrijednost suhomesnatih i drugih proizvoda. Posebnost predstavlja banijska šara svinja, čija rastuća populacija može doprinijeti razvoju i dodatnoj vrijednosti svinjogojske proizvodnje na području Banovine.

Abstract (english)

Pig production in the Banovina region has a long tradition and a high share in livestock and overall agricultural production. Given the current state of pig production and comparative advantages, there are assumptions for the further development of pig farming in the Banovina region. This is especially important in the context of organic pork production and adaptation to the European Green Deal, positioning of cured meat products from the Banovina region on the market and integration of the already existing meat industry with pig farmers. In addition, it is necessary to take another step to improve the farm structure in terms of the number of sows per farm, focusing on family farms. The added value of cured meat products can be achieved with more environmentally friendly rearing methods, which allow for natural behavior of breeding and fattening pigs and thus higher welfare. A special feature is the Banija spotted pig with a growing population that can contribute to the development and added value of pig production in the Banovina region.

• Keywords (croatian): svinje; razvoj; banijska šara svinja
• Keywords (english): pigs; development; Banija spotted pig
• Language: croatian
• Publication type: Professional paper - Professional paper
• Publication status: Published
• Peer review: Peer review - domestic
• Publication version: Published version
• Journal title: Stočarstvo : Časopis za unapređenje stočarstva
• Numbering: vol. 76, no. 1-2, pp. 34-42
• p-ISSN: 0351-0832
• e-ISSN: 1848-9044
• DOI: https://doi.org/10.33128/s.76.1-2.4
• URN:NBN: urn:nbn:hr:204:166927
• Publication: 2022
• Document URL: https://hrcak.srce.hr/280949
• Type of resource: Text
• Access conditions: Open access
• Created on: 2023-12-11 13:04:24