University of Zagreb Faculty of Agriculture Department of Viticulture and Enology
Cite this document
Ivankić, A. (2023). Utjecaj temperature maceracije na polifenolni sastav vina sorte 'Plavac mali crni' (Vitis vinifera L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:197117
Ivankić, Ana. "Utjecaj temperature maceracije na polifenolni sastav vina sorte 'Plavac mali crni' (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:197117
Ivankić, Ana. "Utjecaj temperature maceracije na polifenolni sastav vina sorte 'Plavac mali crni' (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:197117
Ivankić, A. (2023). 'Utjecaj temperature maceracije na polifenolni sastav vina sorte 'Plavac mali crni' (Vitis vinifera L.)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 01 May 2024, https://urn.nsk.hr/urn:nbn:hr:204:197117
Ivankić A. Utjecaj temperature maceracije na polifenolni sastav vina sorte 'Plavac mali crni' (Vitis vinifera L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 May 01] Available at: https://urn.nsk.hr/urn:nbn:hr:204:197117
A. Ivankić, "Utjecaj temperature maceracije na polifenolni sastav vina sorte 'Plavac mali crni' (Vitis vinifera L.)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:197117