University of Zagreb Faculty of Agriculture Department of Dairy Science
Cite this document
Vaskić, I. (2023). Kvaliteta kuhanog sira uz dodatak začinskog bilja (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:649176
Vaskić, Iva. "Kvaliteta kuhanog sira uz dodatak začinskog bilja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:649176
Vaskić, Iva. "Kvaliteta kuhanog sira uz dodatak začinskog bilja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:649176
Vaskić, I. (2023). 'Kvaliteta kuhanog sira uz dodatak začinskog bilja', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 14 August 2024, https://urn.nsk.hr/urn:nbn:hr:204:649176
Vaskić I. Kvaliteta kuhanog sira uz dodatak začinskog bilja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 August 14] Available at: https://urn.nsk.hr/urn:nbn:hr:204:649176
I. Vaskić, "Kvaliteta kuhanog sira uz dodatak začinskog bilja", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:649176