Trogodišnje kvalitativno kvantitativne karakteristike ulja u maslinicima na lokaciji Ninski Stanovi

master's thesis

• Title (english): Three-year qualitative and quantitative characteristics of oil in olive groves on the location of Ninski stanovi
• Author: Ana Pavlović
• Mentor: Đani Benčić (mentor)
• Committee member: Đani Benčić (predsjednik povjerenstva)
• Committee member: Kristina Batelja Lodeta (član povjerenstva)
• Committee member: Mario Sraka (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Pomology); Zagreb
• Defense date and country: 2023-07-21, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Od osamostaljenja Hrvatske maslinarstvo je jedna od poljoprivrednih grana koja je u stalnom rastu. Razlog tome su velike nutritivne prednosti maslinovog ulja i izvozni potencijal. Rastu maslinarstva su pridonijele razne pomoći države i Europske Unije. Hrvatska maslinova ulja zbog manjka količine moraju više pažnju pridati kvaliteti nego kvantiteti. Lokalitet u Ninskim Stanovima je započeo sa svojim radom još 2013. godine te do danas ostvario uspjehe na lokalnoj i globalnoj razini po pitanju kvalitete maslinovog ulja. U ovom radu praćeni su meteorološki parametri od cvatnje do berbe masline za 2019., 2020. i 2021. godinu. Berba je rađena ručno. Urod je varirao od godine do godine kao i količina dobivenog ulja. Masline su u sve tri godine prerađivane u uljari 'Poličnik' po principu hladnog prešanja. Kemijske analize ulja su se provodile u Nastavnom zavodu za javno zdravstvo Split kao i senzorske analize. Kroz sve tri godine je ulje bilo visoke kvalitete i kategorizirano je kao ekstra djevičansko maslinovo ulje. Praćenjem uzgoja, berbe i prerade ulja kroz tri godine na ovom nasadu utvrđeno je kako meteorološki čimbenici utječu više na količinu, a manje na kvaliteta maslinovog ulja koja ostaje visoka.

Abstract (english)

Since the independence of Croatia, olive growing has been one of the agricultural branches that is constantly growing. The reason for this is the great nutritional benefits of olive oil and the export potential. Various grants from the state and the European Union contributed to the growth of olive growing. Due to the lack of quantity, Croatian olive oils must pay more attention to quality than quantity. The location in Ninski Stanovi started its work in 2013 and has achieved success at the local and global level in terms of olive oil quality. In this paper, meteorological parameters from flowering to olive harvest for 2019, 2020 and 2021 were monitored. Harvesting was done manually. The yield varied from year to year, as did the amount of oil obtained. In all three years, the olives were processed in the 'Poličnik' oil mill according to the principle of cold pressing. Chemical analyzes of the oil were carried out at the Teaching Institute for Public Health in Split, as well as sensor analyses. During all three years, the oil was of high quality and was categorized as extra virgin olive oil. By monitoring the growing, harvesting and processing of oil over three years on this plantation, it was determined that meteorological factors affect more the quantity and less the quality of olive oil, which remains high.

• Keywords: maslina; maslinovo ulje; meteorološki podaci
• Keywords (english): olive; olive oil; meteorological data
• Language: croatian
• URN:NBN: urn:nbn:hr:204:208370
• Study programme: Title: Horticulture; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2023-08-22 10:27:01