University of Zagreb Faculty of Agriculture Fisheries, Beekeeping, Game Management and Special Zoology
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Bošković, K. (2022). Proces transformacije pčelinje peludi u pčelinji kruh (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:502970
Bošković, Kristian. "Proces transformacije pčelinje peludi u pčelinji kruh." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:502970
Bošković, Kristian. "Proces transformacije pčelinje peludi u pčelinji kruh." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:502970
Bošković, K. (2022). 'Proces transformacije pčelinje peludi u pčelinji kruh', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 01 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:502970
Bošković K. Proces transformacije pčelinje peludi u pčelinji kruh [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2022 [cited 2024 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:204:502970
K. Bošković, "Proces transformacije pčelinje peludi u pčelinji kruh", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:204:502970