Klaonički pokazatelji i fizikalna svojstva mesa divlje patke gluhare (Anas platyrhynchos L.)

master's thesis

• Title (english): Slaughter indicators and physical properties of meat of wild duck (Anas platyrhynchos L.)
• Author: Kristina Greiner
• Mentor: Nikolina Kelava Ugarković (mentor)
• Committee member: Nikolina Kelava Ugarković (predsjednik povjerenstva)
• Committee member: Dalibor Bedeković (član povjerenstva)
• Committee member: Miljenko Konjačić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Animal Science and Technology); Zagreb
• Defense date and country: 2022-09-28, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Cilj ovog diplomskog rada bio je utvrditi klaoničke pokazatelje trupa i fizikalne karakteristike prsnog mišića (m. pectoralis major) muških i ženskih jedinki divlje patke gluhare iz nizinskog područja Republike Hrvatske. Ukupno je ispitano 25 odstreljenih pataka na dva različita lokaliteta. Utvrđivane su mase svake jedinke i obrađeni trupovi te je desni prsni mišić zamrznut na -20ºC za potrebe određivanja boje mesa, pH vrijednosti, kala odmrzavanja, kala kuhanja i otpora presijecanju. Podaci su statistički obrađeni u programskom paketu SAS V9.4. Utvrđen je značajan (p<0,05) utjecaj lokaliteta odstrela na muške i ženske jedinke. Analizirajući utjecaj spola na klaoničke pokazatelje trupa, utvrđena je značajno (p<0,05) veća masa trupa, kože s perjem, očišćenog trupa i donjih dijelova nogu muških jedinki u odnosu na ženske jedinke. U vrijednostima fizikalnih pokazatelja kvalitete mesa divlje patke gluhare između spolova nisu utvrđene značajne razlike.

Abstract (english)

The aim of this master thesis was to determine the slaughter traits of the carcass and the physical characteristics of the pectoral muscle (m. pectoralis major) in male and female mallards found in the lowland area of Croatia. A total of 25 ducks killed in two sites were examined. The weight of each individual was determined, the carcasses were processed, and the right pectoral muscle was frozen at -20ºC for the purposes of determining meat color, pH value, thawing loss, cooking loss and cutting resistance. The data were statistically processed using the SAS V9.4 software package. A significant (p<0.05) influence of the killing site on male and female individuals was found. The analysis of the influence of sex on slaughter traits of the carcass showed a significantly (p<0.05) higher mass of carcass, skin with feathers, cleaned carcass and lower legs in males compared to females. No significant differences between the sexes were found with regard to the values of the physical characteristics of mallard meat quality.

• Keywords: divlja patka gluhara; prsni mišić; klaonički pokazatelji; fizikalne karakteristike
• Keywords (english): mallard; pectoral muscle; slaughter traits; physical characteristics
• Language: croatian
• URN:NBN: urn:nbn:hr:204:495837
• Study programme: Title: Production and Processing of Meat; Study programme type: university; Study level: graduate; Academic / professional title: magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa (magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2022-10-19 08:55:57