master's thesis
Utjecaj jestivog omotača na kvalitetu ploda borovnice

Jakoplić, Ana
University of Zagreb
Faculty of Agriculture
Department of Chemistry

Cite this document

Jakoplić, A. (2022). Utjecaj jestivog omotača na kvalitetu ploda borovnice (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:330860

Jakoplić, Ana. "Utjecaj jestivog omotača na kvalitetu ploda borovnice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:330860

Jakoplić, Ana. "Utjecaj jestivog omotača na kvalitetu ploda borovnice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:330860

Jakoplić, A. (2022). 'Utjecaj jestivog omotača na kvalitetu ploda borovnice', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 July 2024, https://urn.nsk.hr/urn:nbn:hr:204:330860

Jakoplić A. Utjecaj jestivog omotača na kvalitetu ploda borovnice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2022 [cited 2024 July 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:330860

A. Jakoplić, "Utjecaj jestivog omotača na kvalitetu ploda borovnice", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:204:330860