Smjernice za suvremenu proizvodnju gljive bukovače (Pleurotus ostreatus) u Hrvatskoj

master's thesis

• Title (english): Guidelines for modern production of oyster mushroom (Pleurotus ostreatus) in Croatia
• Author: Ljudevit Ričko
• Mentor: Ivan Širić (mentor)
• Committee member: Ivan Širić (predsjednik povjerenstva)
• Committee member: Sanja Radman (član povjerenstva)
• Committee member: Božidar Benko (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Animal Science and Technology); Zagreb
• Defense date and country: 2021-09-24, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Cilj ovog diplomskog rada bio je prikazati sve bitne uvjete za uzgoj gljive bukovače kako bi se proizvođačima pomoglo unaprijediti nedostatnu proizvodnju u Hrvatskoj. U uvodnim poglavljima prikazana je ekološka važnost gljive Pleurotus ostreatus, njezina biološka, nutritivna i ljekovita svojstva. Težište ovoga rada predstavlja program uzgoja bukovače s detaljnim prikazom suvremene tehnologije uzgoja: odabir i važne karakteristike supstrata, odabir lokacije za izgradnju gljivare, plan izgradnje prostora i opreme za uzgoj, proizvodnja inokuluma, pasterizacija, pakiranje i inokulacija supstrata, inkubacija, nastanak primordija i plodišta, berba i čuvanje, te opis bolesti i štetnika u proizvodnji.

Abstract (english)

The aim of this paper was to explain all the important conditions for the cultivation of oyster mushrooms in order to help producers to advance the poor production in Croatia. The introductory chapters will explain the ecological importance of the fungus Pleurotus ostreatus, its biological, nutritional and medicinal properties. The focus of the work will be the program of breeding this mushroom with a detailed presentation of modern cultivation technology: selection and important characteristics of the substrate, selection of locations for mushroom construction, construction plan and equipment for cultivation, inoculum production, pasteurization, packaging and inoculation of substrates, incubation, primordial and fruiting bodies, harvesting and storage, and a description of diseases and pests in production.

• Keywords: gljive; uzgoj; moderna tehnologija uzgoja; ekologija
• Keywords (english): mushrooms; cultivation; modern cultivation technology; ecology
• Language: croatian
• URN:NBN: urn:nbn:hr:204:979515
• Study programme: Title: Horticulture; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2021-11-24 13:12:42