University of Zagreb Faculty of Agriculture Sustainable Technologies and Renewable Energy Sources
Cite this document
Doždor, L. (2019). Razlike u nutritivnom sastavu brzo i klasično zamrznutog jagodastog voća (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:451306
Doždor, Lorena. "Razlike u nutritivnom sastavu brzo i klasično zamrznutog jagodastog voća." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:451306
Doždor, Lorena. "Razlike u nutritivnom sastavu brzo i klasično zamrznutog jagodastog voća." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:451306
Doždor, L. (2019). 'Razlike u nutritivnom sastavu brzo i klasično zamrznutog jagodastog voća', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 04 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:451306
Doždor L. Razlike u nutritivnom sastavu brzo i klasično zamrznutog jagodastog voća [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2024 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:204:451306
L. Doždor, "Razlike u nutritivnom sastavu brzo i klasično zamrznutog jagodastog voća", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:451306