University of Zagreb Faculty of Agriculture Department of Agricultural Technology, Storage and Transport
Cite this document
Rusan, V. (2019). Razlike u nutritivnom sastavu i sadržaju bioaktivnih spojeva šparoge i bljušta (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:126211
Rusan, Valentina. "Razlike u nutritivnom sastavu i sadržaju bioaktivnih spojeva šparoge i bljušta." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:126211
Rusan, Valentina. "Razlike u nutritivnom sastavu i sadržaju bioaktivnih spojeva šparoge i bljušta." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:126211
Rusan, V. (2019). 'Razlike u nutritivnom sastavu i sadržaju bioaktivnih spojeva šparoge i bljušta', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 17 August 2024, https://urn.nsk.hr/urn:nbn:hr:204:126211
Rusan V. Razlike u nutritivnom sastavu i sadržaju bioaktivnih spojeva šparoge i bljušta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2024 August 17] Available at: https://urn.nsk.hr/urn:nbn:hr:204:126211
V. Rusan, "Razlike u nutritivnom sastavu i sadržaju bioaktivnih spojeva šparoge i bljušta", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:126211