University of Zagreb Faculty of Agriculture Plant Nutrition
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Vuletić, I. (2019). Količina topljivih šećera i pH u soku korijena mrkve (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:135270
Vuletić, Iris. "Količina topljivih šećera i pH u soku korijena mrkve." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:135270
Vuletić, Iris. "Količina topljivih šećera i pH u soku korijena mrkve." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:135270
Vuletić, I. (2019). 'Količina topljivih šećera i pH u soku korijena mrkve', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 01 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:135270
Vuletić I. Količina topljivih šećera i pH u soku korijena mrkve [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2024 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:204:135270
I. Vuletić, "Količina topljivih šećera i pH u soku korijena mrkve", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:135270