master's thesis
Microbiological safety of kichen salt on the market

Ana-Marija Bartol (2018)
University of Zagreb
Faculty of Agriculture
Department of Microbiology
Cite this document...

Bartol, A. M. (2018). Mikrobiološka ispravnost kuhinjske soli na tržištu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:130062

Bartol, Ana Marija. "Mikrobiološka ispravnost kuhinjske soli na tržištu." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:130062

Bartol, Ana Marija. "Mikrobiološka ispravnost kuhinjske soli na tržištu." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:130062

Bartol, A. M. (2018). 'Mikrobiološka ispravnost kuhinjske soli na tržištu', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 19 March 2019, https://urn.nsk.hr/urn:nbn:hr:204:130062

Bartol AM. Mikrobiološka ispravnost kuhinjske soli na tržištu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:204:130062

A. M. Bartol, "Mikrobiološka ispravnost kuhinjske soli na tržištu", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:130062