Mikrobiološka ispravnost kuhinjske soli na tržištu

master's thesis

• Title (english): Microbiological safety of kichen salt on the market
• Author: Ana-Marija Bartol
• Mentor: Lidija Kozačinski (mentor)
• Committee member: Lidija Kozačinski (predsjednik povjerenstva)
• Committee member: Nevijo Zdolec (član povjerenstva)
• Committee member: Mirna Mrkonjić Fuka (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Microbiology); Zagreb
• Defense date and country: 2018-09-21, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Kako je sol sastojak većine prehrambenih proizvoda, odličan konzervans, a najvećim dijelom začin za dosoljavanje gotovo svakog jela, cilj istraživanja ovog rada bio je ustanoviti mikrobiološku ispravnost kuhinjske soli plasirane na hrvatsko tržište. Mikrobiološke analize provedene su na trideset uzoraka soli različitih domaćih i stranih proizvođača, a uzorkovani su u maloprodaji. Uzorci soli su prema nacionalnim mikrobiološkim kriterijima za hranu pretraženi na ukupni broj aerobnih mezofilnih bakterija i ukupni broj plijesni. Niti jedan pretraženi uzorak morske, kamene soli, himalajske soli i cvijeta soli nije bio sukladan propisanim kriterijima.

Abstract (english)

Since salt is the main ingredient of most food products, excellent conservative properties, and most of all, the spice for adding to almost every kind of food, the aim of this study was to establish the microbiological safety of kitchen salt on the Croatian market. Microbiological analyzes were carried out on thirty samples of salt various domestic and foreign producers, sampled in retail. Samples of salt were tested according to national microbiological criteria for the total number of aerobic mesophilic bacteria, and the total number of moulds. Not a single analyzed sample of sea salt, rock salt, Himalayan salt and flower of salt was consistent with the prescribed criteria.

• Keywords: kuhinjska sol; aerobne mezofilne bakterije; plijesni
• Keywords (english): kitchen salt; aerobic mesophilic bacteria; moulds
• Language: croatian
• URN:NBN: urn:nbn:hr:204:130062
• Study programme: Title: Agroecology; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka agroekologija (magistar/ magistra inženjer/inženjerka agroekologija)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2018-09-26 10:16:47