University of Zagreb Faculty of Agriculture Department of Agricultural Technology, Storage and Transport
Cite this document
Prelogović, L. (2018). Učinak mikroelemenata na količinu biološki aktivnih spojeva plodova jagode (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:464820
Prelogović, Leon. "Učinak mikroelemenata na količinu biološki aktivnih spojeva plodova jagode." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:464820
Prelogović, Leon. "Učinak mikroelemenata na količinu biološki aktivnih spojeva plodova jagode." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:464820
Prelogović, L. (2018). 'Učinak mikroelemenata na količinu biološki aktivnih spojeva plodova jagode', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 26 June 2022, https://urn.nsk.hr/urn:nbn:hr:204:464820
Prelogović L. Učinak mikroelemenata na količinu biološki aktivnih spojeva plodova jagode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2022 June 26] Available at: https://urn.nsk.hr/urn:nbn:hr:204:464820
L. Prelogović, "Učinak mikroelemenata na količinu biološki aktivnih spojeva plodova jagode", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:464820