University of Zagreb Faculty of Agriculture Department of Agricultural Technology, Storage and Transport
Cite this document
Prelogović, L. (2018). Učinak mikroelemenata na količinu biološki aktivnih spojeva plodova jagode (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:464820
Prelogović, Leon. "Učinak mikroelemenata na količinu biološki aktivnih spojeva plodova jagode." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:464820
Prelogović, Leon. "Učinak mikroelemenata na količinu biološki aktivnih spojeva plodova jagode." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:464820
Prelogović, L. (2018). 'Učinak mikroelemenata na količinu biološki aktivnih spojeva plodova jagode', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 11 September 2024, https://urn.nsk.hr/urn:nbn:hr:204:464820
Prelogović L. Učinak mikroelemenata na količinu biološki aktivnih spojeva plodova jagode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2024 September 11] Available at: https://urn.nsk.hr/urn:nbn:hr:204:464820
L. Prelogović, "Učinak mikroelemenata na količinu biološki aktivnih spojeva plodova jagode", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:464820