master's thesis
Effect of oak chips addition on the quality of 'St. Laurent' variety wine

Ena Bestulić (2018)
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology
Cite this document...

Bestulić, E. (2018). Utjecaj hrastovog čipsa na kakvoću vina sorte 'Lovrijenac' (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:725139

Bestulić, Ena. "Utjecaj hrastovog čipsa na kakvoću vina sorte 'Lovrijenac'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:725139

Bestulić, Ena. "Utjecaj hrastovog čipsa na kakvoću vina sorte 'Lovrijenac'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:725139

Bestulić, E. (2018). 'Utjecaj hrastovog čipsa na kakvoću vina sorte 'Lovrijenac'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:204:725139

Bestulić E. Utjecaj hrastovog čipsa na kakvoću vina sorte 'Lovrijenac' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:204:725139

E. Bestulić, "Utjecaj hrastovog čipsa na kakvoću vina sorte 'Lovrijenac'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:725139