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master's thesis
Utjecaj hrastovog čipsa na kakvoću vina sorte 'Lovrijenac'

University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Bestulić, E. (2018). Utjecaj hrastovog čipsa na kakvoću vina sorte 'Lovrijenac' (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:725139

Bestulić, Ena. "Utjecaj hrastovog čipsa na kakvoću vina sorte 'Lovrijenac'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:725139

Bestulić, Ena. "Utjecaj hrastovog čipsa na kakvoću vina sorte 'Lovrijenac'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:725139

Bestulić, E. (2018). 'Utjecaj hrastovog čipsa na kakvoću vina sorte 'Lovrijenac'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 18 January 2021, https://urn.nsk.hr/urn:nbn:hr:204:725139

Bestulić E. Utjecaj hrastovog čipsa na kakvoću vina sorte 'Lovrijenac' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2021 January 18] Available at: https://urn.nsk.hr/urn:nbn:hr:204:725139

E. Bestulić, "Utjecaj hrastovog čipsa na kakvoću vina sorte 'Lovrijenac'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:725139