master's thesis
Implementation of HACCP in an approved low-capacity milk processing facility

Magdalena Vnučec (2017)
University of Zagreb
Faculty of Agriculture
Department of Dairy Science
Cite this document

Vnučec, M. (2017). Implementacija HACCP-a u odobrenom objektu za preradu mlijeka malog kapaciteta (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:173027

Vnučec, Magdalena. "Implementacija HACCP-a u odobrenom objektu za preradu mlijeka malog kapaciteta." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:173027

Vnučec, Magdalena. "Implementacija HACCP-a u odobrenom objektu za preradu mlijeka malog kapaciteta." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:173027

Vnučec, M. (2017). 'Implementacija HACCP-a u odobrenom objektu za preradu mlijeka malog kapaciteta', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 22 September 2019, https://urn.nsk.hr/urn:nbn:hr:204:173027

Vnučec M. Implementacija HACCP-a u odobrenom objektu za preradu mlijeka malog kapaciteta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2019 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:204:173027

M. Vnučec, "Implementacija HACCP-a u odobrenom objektu za preradu mlijeka malog kapaciteta", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:173027